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中文
Meat Research
2007
,
Vol. 21
Issue (2)
: 5-7
DOI
: 10.7506/rlyj1001-8123-200702003
China Meat Research Centre Forum
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200702003
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https://www.rlyj.net.cn/EN/Y2007/V21/I2/5
[1]
LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang.
Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products
[J]. Meat Research, 2013, 27(9): 41-44.
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2007, Vol. 21 Issue (2): 5-7 DOI: 10.7506/rlyj1001-8123-200702003
