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中文
Meat Research
2006
,
Vol. 20
Issue (8)
: 27-28
DOI
: 10.7506/rlyj1001-8123-200608007
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200608007
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I8/27
[1]
BAO Yu-long;CHEN Sun-fu;LUO Yong-kang.
Comparative Studies on Enzymatic and Acidic Extraction and Properties of Collagen from Crocodile Skin
[J]. Meat Research, 2012, 26(7): 1-4.
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2006, Vol. 20 Issue (8): 27-28 DOI: 10.7506/rlyj1001-8123-200608007
