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中文
Meat Research
2006
,
Vol. 20
Issue (7)
: 10-12
DOI
: 10.7506/rlyj1001-8123-200607003
Quality and Safety
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Breed pigs and HACCP
Huang Sheng-wen;Qin Wen
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Articles by authors
Huang Sheng-wen
Qin Wen
Cite this article:
Huang Sheng-wen,Qin Wen. Breed pigs and HACCP[J]. Meat Research, 2006, 20(7): 10-12.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200607003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I7/10
[1]
ZHANG Tianchan, WANG Luyao.
A Review of Factors Affecting Formation of Heterocyclic Amines in Meat Products and Methods Used to Inhibit It
[J]. Meat Research, 2020, 34(4): 94-99.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (7): 10-12 DOI: 10.7506/rlyj1001-8123-200607003
