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Meat Research  2010, Vol. 24 Issue (10): 33-36    DOI: 10.7506/rlyj1001-8123-201010007
Processing Technology Current Issue | Archive | Adv Search |
Study on Technology of Extraction and Purification Hyodeoxycholic Acid from Porcine Bile
JIA Jian;LI Liangyu
College of Foodstuff, Heilongjiang Bayi Agricultural University, Daqing 163319
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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