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Other articles related with "F426.8":
5
Yang Boxuan
Brief Analysis of Chinese Pork Production and Marketing in 2002
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Wu Youcai
Grasping the Opportunity, Facing the Challenge, Developing China Meat Indtstry --the Summary of the First Senior Forum on China Meat Industry
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Dong Yinchu
The Trend of Consumption: See through the Producing and Selling in Shanghai Meat Market
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Tong Junfeng
Analysis on the Prospect of China Meat Industry under the New Situation
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Cheng Wenxin
Competitive Trend in Chinese meat market
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10
Kong Baohua
Present Status and Trend of Beef Cattle Breeding in China
Meat Research 2002 Vol.16 (1): 10-13 [
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114
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329 KB] (
517
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3
Chen Daoguo Wu Zhi
China Acceded to WTO: Meat Products Trade
Meat Research 2001 Vol.15 (4): 3-5 [
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8
Sun Baozhong Yang Ji Ma Aijin
Chilled Meat Production in China: Current Status and Suggestions for Future Development
Meat Research 2001 Vol.15 (4): 8-9 [
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111
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53 KB] (
157
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3
Xie Ruhe Zhou Helin Luo Rongwu
Market Characteristics and Refrigerated Transport Demand of Meat Products in China
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136
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388 KB] (
292
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10
Yang Baixuan
An Answer to World Market Demand-“Green”Meat Product
Meat Research 2001 Vol.15 (3): 10-11 [
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38
Lin Xiaohui Han Luqi
The Origin,Principle and Requirement of HACCP
Meat Research 2001 Vol.15 (2): 38-39 [
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3
Yang Baixuan
A Review on the Chinese Meat Production and Sales in the Ninth Five-year-plan and A Prospect in the Tenth Five-year-plan
Meat Research 2001 Vol.15 (1): 3-6 [
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131
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1 KB] [
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145 KB] (
376
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7
Li Qiqing
Present Situation and Quality Supervision of Meat Products in China
Meat Research 2001 Vol.15 (1): 7-7 [
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104
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1 KB] [
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129 KB] (
429
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10
Lin Junkai
A Considerable Developing Prospect in China Meat Processing Industry
Meat Research 2001 Vol.15 (1): 10-11 [
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181 KB] (
266
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8
Zhou Yalin
Current Situation and Trend of Chinese Product Meat Industry
Meat Research 2000 Vol.14 (3): 8-10 [
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151 KB] (
375
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3
Han Luqi
The Important Position of the Chinese Meat Production in the World
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110
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238 KB] (
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1
Yan Fei
It Is Imperative to Practice Quality for Meat Enterprises
Meat Research 2000 Vol.14 (1): 1-7 [
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124
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148 KB] (
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12
Zhang Junyong
Setting Up the Consciousness of Brand ,Striving for Fa mous Brand Products
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3
Dong Yinchu
A Review on the Chinese Meat Product Industry in the Last 50 Years,and a Forecast(Part I)
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34
Wang Zhongli
It Is Imperative to Estabish Our Hygienic Control System for Meat Products in China
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10
Sun Baozhong
The Persent Status and Developing Trend of Quality Beef in Our Country
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3
Meat Research 1997 Vol.11 (4): 3-5 [
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8
Meat Research 1997 Vol.11 (4): 8-11 [
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12
Meat Research 1997 Vol.11 (4): 12-13 [
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14
Meat Research 1997 Vol.11 (4): 14-14 [
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3
Meat Research 1996 Vol.10 (1): 3-8 [
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2519 KB] (
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48
Meat Research 1996 Vol.10 (1): 48-50 [
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73
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1 KB] [
PDF
884 KB] (
18
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3
Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute)
A Study on the Napole Yield of Pork
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766 KB] (
146
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7
Wang Wei and Lothar Leistner
Traditional meat products and their optimization by mean of hurdle Technology
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113
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248
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50
Meat Research 1995 Vol.9 (4): 50-51 [
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115
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