Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2002
,
Vol. 16
Issue (2)
: 5-7
DOI
: 10.7506/rlyj1001-8123-200202002
Thematic Forum
Current Issue
|
Archive
|
Adv Search
|
The Trend of Consumption: See through the Producing and Selling in Shanghai Meat Market
Dong Yinchu
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(2470 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Abstract
The Further developing trend of China meat products is predicted by concluding and analyzing the changing of meat producing and selling within present 9 years.
Key words
：
meat product
yield
trend
:
F426.8
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Dong Yinchu
Cite this article:
Dong Yinchu. The Trend of Consumption: See through the Producing and Selling in Shanghai Meat Market[J]. Meat Research, 2002, 16(2): 5-7.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200202002
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I2/5
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2002, Vol. 16 
