加入WTO对我国肉食品行业的影响

doi:10.7506/rlyj1001-8123-200104001

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Abstract The aims and function of WTO are illustrated.The current situation and its influence on meat trade,as well as the countermeasures from China for acceding into WTO are clarified.

Key words： WTO meat products trade influence

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F426.82

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104001 OR https://www.rlyj.net.cn/EN/Y2001/V15/I4/3

[1]	CHE Mingxiu, WANG Lin, DONG Xinling, PAN Qiuli, LIU Rui, SUN Yulin, HU Mingyan. Progress in Research on Formation and Control of Biogenic Amines in Meat Products[J]. Meat Research, 2022, 36(8): 66-70.