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中文
Meat Research
2001
,
Vol. 15
Issue (4)
: 8-9
DOI
: 10.7506/rlyj1001-8123-200104003
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Chilled Meat Production in China: Current Status and Suggestions for Future Development
Sun Baozhong Yang Ji Ma Aijin
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Abstract
The current situation of chilled meat in China is introduced.Suggestions are put forward to further improve the development of chilled meat.
Key words
：
chilled meat
current situation
suggestion
:
F426.82
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104003
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https://www.rlyj.net.cn/EN/Y2001/V15/I4/8
[1]
LI Zekun, LI Linqiang, LIU Yongfeng.
Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
[J]. Meat Research, 2022, 36(9): 58-64.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2001, Vol. 15 Issue (4): 8-9 DOI: 10.7506/rlyj1001-8123-200104003
