HACCP的由来、原则和要求

doi:10.7506/rlyj1001-8123-200102017

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Abstract The development of HACCP,together with its principles and requirements are given in this review.Guidelines for setting-up HACCP system are also provided.

Key words： HACCP history principles requirement

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F426.82

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200102017 OR https://www.rlyj.net.cn/EN/Y2001/V15/I2/38

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