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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 3-4
DOI
: 10.7506/rlyj1001-8123-200201001
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Analysis on the Prospect of China Meat Industry under the New Situation
Tong Junfeng
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Abstract
Some new trends of the meat industry after China’s WTO entry are introduced,and several concepts for the development of meat industry under the new situation are given.
Key words
：
WTO
meat industry
prospect
:
F426.8
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Tong Junfeng
Cite this article:
Tong Junfeng. Analysis on the Prospect of China Meat Industry under the New Situation[J]. Meat Research, 2002, 16(1): 3-4.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201001
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I1/3
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
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2002, Vol. 16 
