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Other articles related with "F42":
11
Ma Aijin
The Problem Existing in the safety and Quality Standard System Of China Animal Products and Relevant Advice
Meat Research 2003 Vol.17 (2): 11-13 [
Abstract
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141
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1 KB] [
PDF
61 KB] (
303
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14
Zhang Quanxin
To Discuss Service on the Tide of Market
Meat Research 2003 Vol.17 (2): 14-14 [
Abstract
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140
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1 KB] [
PDF
45 KB] (
173
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3
Ma Aijin
Significance and Suggestion to Develop the Processing Industry of Animal Products in China
Meat Research 2002 Vol.16 (3): 3-4 [
Abstract
] (
212
) [
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1 KB] [
PDF
125 KB] (
403
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5
Yang Boxuan
Brief Analysis of Chinese Pork Production and Marketing in 2002
Meat Research 2002 Vol.16 (3): 5-7 [
Abstract
] (
131
) [
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1 KB] [
PDF
131 KB] (
195
)
3
Wu Youcai
Grasping the Opportunity, Facing the Challenge, Developing China Meat Indtstry --the Summary of the First Senior Forum on China Meat Industry
Meat Research 2002 Vol.16 (2): 3-4 [
Abstract
] (
142
) [
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1 KB] [
PDF
276 KB] (
334
)
5
Dong Yinchu
The Trend of Consumption: See through the Producing and Selling in Shanghai Meat Market
Meat Research 2002 Vol.16 (2): 5-7 [
Abstract
] (
139
) [
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1 KB] [
PDF
2470 KB] (
170
)
3
Tong Junfeng
Analysis on the Prospect of China Meat Industry under the New Situation
Meat Research 2002 Vol.16 (1): 3-4 [
Abstract
] (
143
) [
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1 KB] [
PDF
134 KB] (
170
)
5
Cheng Wenxin
Competitive Trend in Chinese meat market
Meat Research 2002 Vol.16 (1): 5-7 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
140 KB] (
399
)
10
Kong Baohua
Present Status and Trend of Beef Cattle Breeding in China
Meat Research 2002 Vol.16 (1): 10-13 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
329 KB] (
700
)
3
Chen Daoguo Wu Zhi
China Acceded to WTO: Meat Products Trade
Meat Research 2001 Vol.15 (4): 3-5 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
52 KB] (
189
)
8
Sun Baozhong Yang Ji Ma Aijin
Chilled Meat Production in China: Current Status and Suggestions for Future Development
Meat Research 2001 Vol.15 (4): 8-9 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
53 KB] (
159
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3
Xie Ruhe Zhou Helin Luo Rongwu
Market Characteristics and Refrigerated Transport Demand of Meat Products in China
Meat Research 2001 Vol.15 (3): 3-7 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
388 KB] (
301
)
10
Yang Baixuan
An Answer to World Market Demand-“Green”Meat Product
Meat Research 2001 Vol.15 (3): 10-11 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
102 KB] (
210
)
38
Lin Xiaohui Han Luqi
The Origin,Principle and Requirement of HACCP
Meat Research 2001 Vol.15 (2): 38-39 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
93 KB] (
534
)
3
Yang Baixuan
A Review on the Chinese Meat Production and Sales in the Ninth Five-year-plan and A Prospect in the Tenth Five-year-plan
Meat Research 2001 Vol.15 (1): 3-6 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
145 KB] (
410
)
7
Li Qiqing
Present Situation and Quality Supervision of Meat Products in China
Meat Research 2001 Vol.15 (1): 7-7 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
129 KB] (
433
)
10
Lin Junkai
A Considerable Developing Prospect in China Meat Processing Industry
Meat Research 2001 Vol.15 (1): 10-11 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
181 KB] (
269
)
8
Zhou Yalin
Current Situation and Trend of Chinese Product Meat Industry
Meat Research 2000 Vol.14 (3): 8-10 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
151 KB] (
379
)
3
Han Luqi
The Important Position of the Chinese Meat Production in the World
Meat Research 2000 Vol.14 (2): 3-6 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
238 KB] (
268
)
1
Yan Fei
It Is Imperative to Practice Quality for Meat Enterprises
Meat Research 2000 Vol.14 (1): 1-7 [
Abstract
] (
157
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HTML
1 KB] [
PDF
148 KB] (
182
)
12
Zhang Junyong
Setting Up the Consciousness of Brand ,Striving for Fa mous Brand Products
Meat Research 1999 Vol.13 (4): 12-13 [
Abstract
] (
153
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HTML
1 KB] [
PDF
115 KB] (
224
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3
Dong Yinchu
A Review on the Chinese Meat Product Industry in the Last 50 Years,and a Forecast(Part I)
Meat Research 1999 Vol.13 (2): 3-7 [
Abstract
] (
177
) [
HTML
1 KB] [
PDF
176 KB] (
755
)
34
Wang Zhongli
It Is Imperative to Estabish Our Hygienic Control System for Meat Products in China
Meat Research 1999 Vol.13 (2): 34-35 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
110 KB] (
249
)
10
Sun Baozhong
The Persent Status and Developing Trend of Quality Beef in Our Country
Meat Research 1999 Vol.13 (1): 10-12 [
Abstract
] (
132
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1 KB] [
PDF
118 KB] (
194
)
3
Meat Research 1997 Vol.11 (4): 3-5 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
192 KB] (
1046
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8
Meat Research 1997 Vol.11 (4): 8-11 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
510 KB] (
333
)
12
Meat Research 1997 Vol.11 (4): 12-13 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
402 KB] (
347
)
14
Meat Research 1997 Vol.11 (4): 14-14 [
Abstract
] (
120
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1 KB] [
PDF
112 KB] (
176
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3
Meat Research 1996 Vol.10 (1): 3-8 [
Abstract
] (
130
) [
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1 KB] [
PDF
2519 KB] (
206
)
48
Meat Research 1996 Vol.10 (1): 48-50 [
Abstract
] (
92
) [
HTML
1 KB] [
PDF
884 KB] (
18
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