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Other articles related with "251.1":
6
YUAN Xianqun
Current Research in Meat Color
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430
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9
WANG Hongping
The Important Role of Meat in Human Nutrition
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43
LI Hongmin;XIAO Huadang;GAN Quan
Effects of Spray on the Weight-loss and Color of Pig Carcasses
Meat Research 2010 Vol.24 (8): 43-44 [
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111
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2925 KB] (
285
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45
WANG Yonglin;ZHAO Jiansheng
Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
Meat Research 2010 Vol.24 (8): 45-48 [
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12
LI Wenfeng;HONG Lei;LIU Yaou;LI Hongjun
The Production and Prevention of PSE Pork
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8
LI Yongpeng;YU Qunli
Proteolytic Enzyme Systems and Their Involvement in Meat Tenderization
Meat Research 2010 Vol.24 (5): 8-12 [
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121
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2455 KB] (
505
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15
LI Li
Meat Tenderizing Technology
Meat Research 2010 Vol.24 (2): 15-17 [
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133
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2601 KB] (
302
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12
LUO Jianxue
Research on Fatty Acids in Mutton
Meat Research 2010 Vol.24 (1): 12-15 [
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159
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1 KB] [
PDF
5094 KB] (
224
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13
HAN Minyi;KANG Mingli;MOU Dehua
Development of Water's State in Meat and Meat Products-low Field NMR Method
Meat Research 2009 Vol.23 (10): 13-18 [
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129
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1 KB] [
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2672 KB] (
204
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3
MA Changwei;ZHONG Saiyi
To See Development of Meat Science and Technology from ICoMST
Meat Research 2009 Vol.23 (9): 3-6 [
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153
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2496 KB] (
191
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17
LI Xiaobo
Extraction and Detection of Type Ⅰ Collagen From Skeletal Muscle of Sunit Sheep
Meat Research 2009 Vol.23 (8): 17-19 [
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120
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9
CHANG Haijun;XU Xinglian;ZHOU Guanghong
Research on Relationship Between Intramuscular Connective Tissue and Meat Tenderness
Meat Research 2009 Vol.23 (7): 9-14 [
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131
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1 KB] [
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834 KB] (
466
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15
YAN Haipeng;ZHU Hong;WU Juqing;LI Chunbao
Fatty Acid and Meat Quality: A Review
Meat Research 2009 Vol.23 (7): 15-19 [
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142
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1 KB] [
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2798 KB] (
504
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3
GAO Li;ZHENG Limin;YIN Jianling;REN Fazheng;ZHU Hong;WU Ping;TIAN LiJun;REN XingChao;WANG Kai
The Research and Recommendations of Pig Carcass Grading Technology for Slaughtering Enterprises in China
Meat Research 2009 Vol.23 (4): 3-6 [
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129
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159 KB] (
712
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3
ZHAN Fengjun;ZHANG Kangkang;WANG Haili;LIANG Chengyun
Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle
Meat Research 2009 Vol.23 (3): 3-5 [
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137
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739 KB] (
209
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3
ZHOU Yingxia
The Status Quo and Research of China's Meat Processing
Meat Research 2009 Vol.23 (2): 3-6 [
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136
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120 KB] (
377
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74
JIN Hongguo;PENG Zengqi
A Review of Addition of Phosphates in Food Muscle Induction
Meat Research 2009 Vol.23 (1): 74-77 [
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149
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311 KB] (
1014
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11
ZHAO Hongyan
The Relation Between Calpain System and Muscle Tenderness
Meat Research 2008 Vol.22 (10): 11-15 [
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140
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333 KB] (
431
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7
JIN Hongguo;PENG Zengqi
Study on Three Phosphates Hydrolysis in Pork Longissimus dorsi by the 31p NMR Analysis
Meat Research 2008 Vol.22 (9): 7-10 [
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142
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220 KB] (
333
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15
SUN Yanling;LIU Jianxin;CHI Zeling;LI Fang
The Influence Factors of Pork Meat Quality
Meat Research 2008 Vol.22 (9): 15-18 [
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148
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1 KB] [
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270 KB] (
515
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15
Bai Feng-xia;Kong Bao-hua;Dai Rui-tong
Current Research on Affecting Factors of Meat Color
Meat Research 2008 Vol.22 (4): 15-19 [
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120
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332 KB] (
291
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21
Diao Jing-jing;Diao Xin-ping;Kong Bao-hua;Chen Hong-sheng
Functional Property of Bone Protein Hydrolysates
Meat Research 2008 Vol.22 (3): 21-24 [
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119
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1 KB] [
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256 KB] (
371
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25
Shen Xiao-ling;Li Cheng
Lipids and Meat Flavor
Meat Research 2008 Vol.22 (3): 25-28 [
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131
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1 KB] [
PDF
264 KB] (
651
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3
Huo xiao-na;Li xing-min
Effects of Light on Lipid Oxidation and Color Change of Chilled Meat
Meat Research 2008 Vol.22 (2): 3-10 [
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135
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1 KB] [
PDF
550 KB] (
322
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11
Zhu Tong;Wang Yu;Yang Jun-na;Qiao Xiao-ling
General Situation and Current Research in Meat Color
Meat Research 2008 Vol.22 (2): 11-18 [
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140
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PDF
604 KB] (
555
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19
Song Cui-ying;Weng Hang-ping;Wang Pan-pan
Meat Tenderization Theory Method and Prospect
Meat Research 2008 Vol.22 (2): 19-22 [
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155
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300 KB] (
269
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23
Li Xiao-bo;Zhao Wen-bo;Shalina
Effects of the Characteristics of Muscle Collagen on Tenderness
Meat Research 2008 Vol.22 (2): 23-25 [
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131
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263 KB] (
253
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26
FANG Hai-tian;LIU Hui-yan;Deligeersang
The Variations and Relationships of Bio-impedance and Water Lose Rate in Bovine Muscles
Meat Research 2008 Vol.22 (2): 26-28 [
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108
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176
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29
Xiong Yan-zi
Research Progress on Fresh-keeping Technology of Chilled Meat
Meat Research 2008 Vol.22 (2): 29-33 [
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127
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1 KB] [
PDF
380 KB] (
243
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47
Diao En-jie;Su Miao-miao
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken
Meat Research 2008 Vol.22 (2): 47-49 [
Abstract
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154
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1 KB] [
PDF
187 KB] (
297
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