|
|
|
| The Variations and Relationships of Bio-impedance and Water Lose Rate in Bovine Muscles |
| FANG Hai-tian;LIU Hui-yan;Deligeersang |
| 1.Food Science Department of Agricultural College of Ningxia University,Yinchuan 750021) (2.Inner Mongolia Agricultural University Food Science and Engineering College,Huhhot 010018 |
|
|
|
|
Abstract The Variations and relationships of Bio-impedance and water lose rate in bovine muscles near freezing point have been investigated,The result revealed that Bio-impedance and water lose rate in bovine muscles changed obviously,The corresponding trendline of the two indexs in 10 days have been drawn;Correlativities between Bio-impedance and water lose rate,showed significantly(r=0.12698,α=0.05)。
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
