|
|
|
| Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken |
| Diao En-jie;Su Miao-miao |
| 1.College of Food Science & Engineering,Shandong Agricultural University,Taian 271018 China 2.Xinjiang Entry Exit Inspection & Quarantine Bureau,Wulumuqi 830063 China |
|
|
|
|
Abstract In order to control quality of fresh chicken and lengthen it’s shelf-life,we had dipped fresh chickens into 2% of acetic acid sodium aqua,lactic acid sodium aqua and the citric acid sodium respectively for 10 mins at the temperature of 4℃,then the samples had been stored at 1℃ for 0,3,6,9,12 and 15 days.The results showed the follows:Three kinds of organic acid sodiums could keep quality of fresh chicken effectively,and effects of lactic acid sodium excelled others.
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
