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| Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle |
| ZHAN Fengjun;ZHANG Kangkang;WANG Haili;LIANG Chengyun |
| Agricultural College,Yanbian University,Jilin Longjing 133400 |
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Abstract The purpose of this article was to make Yanbian cattle flesh and fat color standard map.In order to provide a prerequisite for the body grade standard of Yanbian cattle.then,this paper promoted Yanbian cattle industry to go to the standardized’scientific and industrial path.
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BI Yuying, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, ZUO Huixin, NIU Lebao. Effects of Different Ultra-High Pressure Treatments on the Color and Shelf Life of Dark, Firm and Dry (DFD) Beef[J]. Meat Research, 2024, 38(4): 30-35. |
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2009, Vol. 23 
