Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "251.1":
12
WANG Man，ZHANG Hong-kang
Hot Air Drying Characteristics of Lean Pork Ham
Meat Research 2012 Vol.26 (2): 12-16 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
228 KB] (
296
)
47
XIE Jun-hong
Reflections on Strict Supervision of the Quality and Safety of Meat Food
Meat Research 2012 Vol.26 (2): 47-49 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
166 KB] (
271
)
1
SUN Jian-qing,XU Bao-cai*,YU Zhong,ZHOU Hui,HAN Yan-qing,ZHU Yi-liang
Effect of Different Types of Starches on the Quality of Low-temperature Emulsified Sausage
Meat Research 2011 Vol.25 (12): 1-5 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
180 KB] (
674
)
58
YIN Rong-xue,WANG Wei,*,XU Wen-hua,ZHOU Zai-yong
Safety Risks and Prevention of Processed Meat Products
Meat Research 2011 Vol.25 (12): 58-60 [
Abstract
] (
197
) [
HTML
1 KB] [
PDF
169 KB] (
286
)
43
GU Cai-qin，ZHU Dong-xue，QIU Wen-ting，LAI Jian-ping，LIU Peng，LIN Jin-ying，ZENG Qing-zhu
Effect of Banana Peel Flavonoids-Propionic Acid Mixtures on Pork Preservation
Meat Research 2011 Vol.25 (11): 43-46 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
212 KB] (
270
)
47
SHI Jin-ming，JIN Hong-guo，PENG Zeng-qi，TIAN Rui-hua，GUO Xiu-yun
Properties and Applications of Pyrophosphatase and Tripolyphosphatase from Animal Muscles： A Review of the Literature
Meat Research 2011 Vol.25 (11): 47-49 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
142 KB] (
211
)
6
MENG Xiang-yan
Marbling Grading Characteristics in Beef longissmus dorsi
Meat Research 2011 Vol.25 (10): 6-11 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
310 KB] (
287
)
12
YANG Fei-yun，DENG Rui，WEI Wei
Antioxidant Effect of Tea Polyphenols on Pork
Meat Research 2011 Vol.25 (10): 12-14 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
150 KB] (
269
)
32
WANG Xin-jie，HAN Jian-zhong，QU Dao-feng
Influence of Muscle Membrane Fatty Acid Composition and Changes on Pork Flavor
Meat Research 2011 Vol.25 (10): 32-35 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
170 KB] (
320
)
42
ZHANG Ying-long;WANG Li-dong;ZHAN Wei-wei;ZHANG Yong-mei;SU Lei;MA Yu-zhen
Research Progress in Rapid Detection Methods for Meat Freshness
Meat Research 2011 Vol.25 (8): 42-46 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
210 KB] (
362
)
47
HUANG Ye-chuan;ZENG Hua-yan
Formation and Affecting Factors of Warmed-over Flavor in Meat Products during Cold Storage
Meat Research 2011 Vol.25 (8): 47-49 [
Abstract
] (
171
) [
HTML
1 KB] [
PDF
157 KB] (
925
)
50
ZHANG Tian-jing;YANG Qing-hua
Analysis of Safety Issues of Livestock Products
Meat Research 2011 Vol.25 (8): 50-54 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
231 KB] (
282
)
22
FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
Meat Research 2011 Vol.25 (5): 22-27 [
Abstract
] (
88
) [
HTML
1 KB] [
PDF
313 KB] (
250
)
28
GUO Yu-hua;LI Yu-jin
Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
Meat Research 2011 Vol.25 (5): 28-32 [
Abstract
] (
96
) [
HTML
1 KB] [
PDF
208 KB] (
521
)
7
XUE Li-li;SONG Shan-shan;JIANG Xia;ZHU Qiu-jin
Effects of Different Additives on the Activity and Stability of Bromelain
Meat Research 2011 Vol.25 (4): 7-11 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
283 KB] (
338
)
17
DAI Yi-jie;LI Zong-jun;WANG Yuan-liang
Development of Growth Kinetics Model of Pseudomonas in Chilled Meat
Meat Research 2011 Vol.25 (4): 17-21 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
207 KB] (
544
)
50
ZHANG Hai-feng;BAI Jie
Recent Progress in the Study of the Effect of Feed Additives on Chicken Meat Quality
Meat Research 2011 Vol.25 (4): 50-53 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
195 KB] (
379
)
4
FU Xiao-yan;ZHANG Ri-hui;JIANG Ai-min;ZHANG Jun;HE Jia-wen;DAI Jin-bo;DU Li-an
Effect of Tangerine Peel on Cantonese Sausage Quality
Meat Research 2011 Vol.25 (3): 4-6 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
186 KB] (
300
)
15
LIU Deng-yong;ZHOU Guang-bong;XU Xing-lian
A Novel Analytical Method for Key Odor Compounds of Chinese Sausage
Meat Research 2011 Vol.25 (3): 15-20 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
196 KB] (
1046
)
49
SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;SUN Bao-zhong;YU Qun-li
Quality Characteristics of Mutton from Tibet Sheep in Sunan,Gansu during Aging Process and Its Mechanism:A Review
Meat Research 2011 Vol.25 (3): 49-51 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
177 KB] (
290
)
52
SHI Yan-jun;ZHU Shang-wu;WANG Qi-hui;CHEN Chao;WANG Shou-wei;DUAN Shan-shan
Discussion and Proposals on Listeria monocytogenes Limit Value of Fermented Ham
Meat Research 2011 Vol.25 (3): 52-54 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
155 KB] (
267
)
39
SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;YU Qun-li;SUN Bao-zhong
Research Progress in Modern Hot Deboning Technology
Meat Research 2011 Vol.25 (2): 39-41 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
159 KB] (
293
)
45
LONG Hao;LIU Cheng-guo
Advances in Research on Application of Hurdle Technology in Chinese Traditional Sausage Processing
Meat Research 2011 Vol.25 (2): 45-48 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
197 KB] (
296
)
53
LI Chang-wen
Recent Advances in Research on Applications of Microwave Technology in Meat Industry
Meat Research 2011 Vol.25 (2): 53-54 [
Abstract
] (
151
) [
HTML
1 KB] [
PDF
152 KB] (
459
)
55
WANG Hong-ping
Sensory Evaluations of Porcine longissimus dorsi Muscle: Relationships of Postmortem Meat Quality Traits and Muscle Fiber Characteristics
Meat Research 2011 Vol.25 (2): 55-58 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
157 KB] (
554
)
72
ZHAO Yuzhi;LIU Chengguo;ZHOU Xuan
Research Progress of Modified Atmosphere Packaging Technology on Chilled Fresh Meat
Meat Research 2011 Vol.25 (1): 72-77 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
2677 KB] (
616
)
87
YUAN Xianqun
Current Research on Mechanism of Meat Color
Meat Research 2011 Vol.25 (1): 87-92 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
2483 KB] (
319
)
33
NIU Lei;ZHANG Zhisheng;LI Haipeng;ZHANG Songshan;SUN Baozhong
Problem Existing and Suggestions on Controling of Quality Safety of China
Meat Research 2010 Vol.24 (11): 33-36 [
Abstract
] (
166
) [
HTML
1 KB] [
PDF
2829 KB] (
231
)
20
SHI Wentian
Development of Koukoucui Sausage
Meat Research 2010 Vol.24 (10): 20-23 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
3674 KB] (
284
)
37
Subsidiary company of Danish Crown:SFK Systems A/S;SFK Slaughtering Equipment(Shanghai)Co.,Ltd.
Comparision of Influence of Pre-slaughter Conditions and Chilling Methods on Pork Quality
Meat Research 2010 Vol.24 (10): 37-42 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
4156 KB] (
463
)
First page
|
Prev page
|
Next page
|
Last page
Page 13 of 17, 508 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
