微波技术在肉类工业中的应用

doi:10.7506/rlyj1001-8123-201102014

Download: PDF (152 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Applications of microwave technology in meat industry are stated in this article, such as microwave thawing, microwave drying, microwave sterilization, and so on. Also, application prospects of microwave technology in meat industry are raised.

Key words： microwave technology meat industry application

:

TS251.1

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	LI Chang-wen

Cite this article:

LI Chang-wen. Recent Advances in Research on Applications of Microwave Technology in Meat Industry[J]. Meat Research, 2011, 25(2): 53-54.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201102014 OR https://www.rlyj.net.cn/EN/Y2011/V25/I2/53

[1]	WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao. Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology[J]. Meat Research, 2023, 37(1): 53-57.