|
|
|
| Research Progress in Rapid Detection Methods for Meat Freshness |
| ZHANG Ying-long;WANG Li-dong;ZHAN Wei-wei;ZHANG Yong-mei;SU Lei;MA Yu-zhen |
| Shandong Institute of Commerce and Technology, Jinan 250103, China |
|
|
|
|
Abstract The mechanisms of current methods for rapid detection of meat freshness are introduced in this paper. Meanwhile,
the recent research progress of rapid detection methods for various indices of meat freshness is reviewed. We predict that future
directions for the development of rapid detection methods for meat freshness will be fast, nondestructive and real-time. At the
present stage, the research and development of online detection instruments need to be accelerated in order to achieve fast,
nondestructive and real-time detection earlier. The achievement has great significance for saving foreign exchange, modernizing
our country s meat industry and guaranteeing people s health.
|
|
|
|
|
|
|
|
|
|
|
2011, Vol. 25 
