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| Reflections on Strict Supervision of the Quality and Safety of Meat Food |
| XIE Jun-hong |
| The Center of Food Inspection of Yuyao City of Zhejiang Provice, Yuyao 315400, China |
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Abstract With economic development and the improvement of people＇s standard of living, people have had an increasing demand for food safety, and food safety issues have increasingly become the focus of attention. Meat products are very important products in China＇s Vegetable Basket Project and their quality and safety are directly associated with people＇s health. In recent years, some serious food safety incidents have happened in China. The main contaminants in meat products are analyzed in this article and divided by their properties into physical, biological and chemical contaminants. Moreover, some measures and suggestions are put forward to solve meat product quality and safety problems. Efforts should be made to build a long-term supervision mechanism for food safety and ensure the quality and safety of meat products from the source.
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2012, Vol. 26 
