Abstract：The development of the Chinese meat product industry after the founding of P.R.China is summarized in various aspects including the production volume ,product quality,kinds,raw materials & additives,processing technology & equipment, progress in meat science & technology,technical exchanges,training and industrial management, etc.,especially the great changes during latest 20 years after the Reform & Opening-up of China. Besides, the prospects of the Chinese meat product industry in the future 20 years are also preliminarily forecasted.
董寅初. 中国肉制品工业五十年回顾与展望(下)[J]. 肉类研究, 1999, 13(3): 7-11.
Dong Yinchu. A Review on the Chinese Meat Product Industry in the Last 50 Years, and a Forecast (Part Ⅱ). Meat Research, 1999, 13(3): 7-11.
1999, Vol. 13 
