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2026 Vol. 40, No. 11
Published: 30 November 2026
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Pork Plasma Protein-Flaxseed Gum-Based Oleogels as Animal Fat Replacers on the Quality of Chicken Sausages
CHANG Yahui, DONG Yingjun, LIU Wenhui, WANG Lijie, SUN Wanmeng, LIU Qian, CAO Chuan’ai
DOI: 10.7506/rlyj1001-8123-20251222-386
2026 Vol. 40 (11): 1-11 [
Abstract
] (
40
)
全文
(
12
)
12
Effect of Konjac Oligosaccharides on Myofibrillar Protein Gel Properties under Low-Salt Conditions
ZHENG Ruihan, CUI Bingbing, LI Ke, CHEN Bo, MA Wuchao, WU Haitao, YAN Jianan, BAI Yanhong
DOI: 10.7506/rlyj1001-8123-20251025-320
2026 Vol. 40 (11): 12-19 [
Abstract
] (
37
)
全文
(
1
)
20
Effect and Underlying Mechanism of Combined Ultrasonic-Heat Treatment on the Solubility of Fermented Chicken Protein Powder
MIAO Fangfang, MA Yangyang, LIU Shijie, LI Miaoyun, GAI Zhengyan, ZHAO Lijun, LIANG Dong, LIU Yanxia
DOI: 10.7506/rlyj1001-8123-20251025-321
2026 Vol. 40 (11): 20-27 [
Abstract
] (
25
)
全文
(
0
)
28
Analysis and Exploration of the Nutritional, Processing and Eating Quality Characteristics of Jiaxian Red Cattle Meat
ZOU Hao, LI Xiang, WANG Shouwei, YANG Junna, YUE Yuanchun, WANG Haitang, LI Jiapeng
DOI: 10.7506/rlyj1001-8123-20251202-363
2026 Vol. 40 (11): 28-37 [
Abstract
] (
23
)
全文
(
0
)
38
Ultrasound-Assisted Preparation and Properties of Chitosan Inclusion Complex of Yak Meat-Derived Active Peptides
ZHANG Mengjie, ZHAO Gaiming, BAI Xueyuan, WANG Ke, ZHU Chaozhi, YIN Mancai, ZHANG Xinjun
DOI: 10.7506/rlyj1001-8123-20251020-311
2026 Vol. 40 (11): 38-47 [
Abstract
] (
23
)
全文
(
0
)
48
Effect of Konjac Glucomannan-Soybean Oil Gel as a Fat Substitute on the Properties of Minced Pork Gel
YANG Fan, XU Xiaoping, CHENG Yuxuan, LI Junguang
DOI: 10.7506/rlyj1001-8123-20250924-296
2026 Vol. 40 (11): 48-56 [
Abstract
] (
39
)
全文
(
0
)
57
Effect of Acid-Deamidated Millet Gliadin on the Gel Properties of Myofibrillar Protein
LING Liang, DONG Yingying, GUO Huanjuan, GUO Weikang, ZHU Yingchun
DOI: 10.7506/rlyj1001-8123-20251210-372
2026 Vol. 40 (11): 57-64 [
Abstract
] (
12
)
全文
(
0
)
65
Comparison of Meat Quality and Nutritional Components among Different Local Pig Breeds in Guizhou
LI Linzhu, DENG Xuewei, LU Tingjiao, ZHANG Guichuan, ZHANG Jing, LUO Xin, DENG Ying, QIN Danling
DOI: 10.7506/rlyj1001-8123-20251112-343
2026 Vol. 40 (11): 65-70 [
Abstract
] (
17
)
全文
(
0
)
Processing Technology
71
Effects of Different Drying Methods on the Quality of Ready-to-Eat Pig Liver Powder
DONG Yingjun, CHANG Yahui, WANG Lijie, SUN Wanmeng, LIU Wenhui, LIU Qian, CAO Chuan’ai
DOI: 10.7506/rlyj1001-8123-20251218-384
2026 Vol. 40 (11): 71-79 [
Abstract
] (
26
)
全文
(
0
)
80
Processing Optimization of Pu-erh Tea-Flavored Fish Chunks Based on Quality Changes
LU Lai, ZHOU Yuhang, BI Baoliang, LU Sufang, AI Mingyan, TIAN Mingwei, LEI Yuelei, JIA Dan
DOI: 10.7506/rlyj1001-8123-20251124-356
2026 Vol. 40 (11): 80-92 [
Abstract
] (
19
)
全文
(
0
)
93
Influence of Liquid Smoking Processes on the Quality and Flavor Characteristics of Cured Duck Legs
TONG Ziyan, LIU Zexing, LIU Bo, QUAN Wei, ZHOU Lei, LOU Aihua, LIU Yan, LUO Chao, SHEN Qingwu
DOI: 10.7506/rlyj1001-8123-20251118-346
2026 Vol. 40 (11): 93-103 [
Abstract
] (
15
)
全文
(
0
)
Package & Storage
104
Quality Changes of Steak during Simulated E-commerce Transportation
GUO Yuqiao, JIN Yixin, LENG Lele, PAN Daodong, ZENG Xiaoqun
DOI: 10.7506/rlyj1001-8123-20251202-362
2026 Vol. 40 (11): 104-113 [
Abstract
] (
15
)
全文
(
0
)
114
Effect of Dielectric Barrier Discharge Cold Plasma Treatment on the Preservation Quality of Ready-to-Eat Crayfish Tails
ZENG Xuan, SUN Ye, LUO Ji
DOI: 10.7506/rlyj1001-8123-20251119-349
2026 Vol. 40 (11): 114-121 [
Abstract
] (
18
)
全文
(
0
)
122
Effect of Superchilling Combined with Vacuum Packaging on Beef Quality during Storage
HUANG Xiaohong, NIU Shuhui, GENG Jiamin, ZHAO Minshan, LUO Xiuying, YANG Yong
DOI: 10.7506/rlyj1001-8123-20251104-330
2026 Vol. 40 (11): 122-129 [
Abstract
] (
23
)
全文
(
0
)
Analysis & Detection
130
HS-SPME-GC-MS Analysis of Volatile Flavor Characteristics and Key Components in Meat from Ducks Fed Different Diets during Frozen Storage
ZHAO Hang, ZHANG Lijie, LI Qianwen, CHEN Guihua, WANG Xiaonan, LI Yan, GONG Chunmiao, ZHAO Xiaomeng, CHEN Shuxing
DOI: 10.7506/rlyj1001-8123-20251202-361
2026 Vol. 40 (11): 130-139 [
Abstract
] (
21
)
全文
(
0
)
140
Determination of 26 Veterinary Drug Residues in Animal Tissues by In-Line Solid Phase Extraction Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Jiaqi, CHI Xiaoxue, HU Chunling, SUN Liang, GAO Rui, GAO Xianying, CHEN Sishan, HUANG Rongcheng, FEI Zixuan, GUO Siqun
DOI: 10.7506/rlyj1001-8123-20251224-392
2026 Vol. 40 (11): 140-146 [
Abstract
] (
18
)
全文
(
0
)
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