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2026 Vol. 40, No. 10
Published: 31 October 2026
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Postmortem Aging on Meat Quality Changes and Flavor Substances in Wuranke Sheep
SUN Ruijun, LI Yue, YANG Yuping, TIAN Jianjun, JIN Ye
DOI: 10.7506/rlyj1001-8123-20260210-036
2026 Vol. 40 (10): 1-7 [
Abstract
] (
192
)
全文
(
5
)
8
Analysis of Bacterial Community Diversity in Dai Suanyu from Mangshi and Screening of Acid-Producing Lactic Acid Bacteria
ZHAO Jinping, YAN Wenfang, ZHOU Xingkui, YANG Chunlin, YANG Xichang, YANG Haiying
DOI: 10.7506/rlyj1001-8123-20251011-307
2026 Vol. 40 (10): 8-15 [
Abstract
] (
115
)
全文
(
2
)
16
Effects of Resveratrol on the Gel Properties and in vitro Digestion of Unwashed Surimi
HANG Yuyu, ZHAI Shuyang, ZHANG Yang
DOI: 10.7506/rlyj1001-8123-20250926-297
2026 Vol. 40 (10): 16-23 [
Abstract
] (
100
)
全文
(
1
)
24
Effect of Postbiotics from Lactic Acid Bacteria on the Quality of Minced Pork
JIAO Wei, YANG Haifeng, CHEN Wentao, ZHANG Yingyang, ZHANG Long, ZOU Ping, HU Jiangang
DOI: 10.7506/rlyj1001-8123-20251005-305
2026 Vol. 40 (10): 24-34 [
Abstract
] (
124
)
全文
(
2
)
35
Effects of Dietary Fiber from Oat on the Gel Quality of Chicken Myofibrillar Proteins
FU Qingquan, HAN Ying, ZHANG Wei, CHEN Quanzhan
DOI: 10.7506/rlyj1001-8123-20251107-334
2026 Vol. 40 (10): 35-40 [
Abstract
] (
130
)
全文
(
1
)
Processing Technology
41
Influence of Different Marination Methods on the Quality and Myofibrillar Protein Characteristics of Tibetan Pork
WEN Yiling, ZHAO Xiaolong, LI Jing, LI Simin, DA Bai, LIU Zhendong
DOI: 10.7506/rlyj1001-8123-20250826-275
2026 Vol. 40 (10): 41-49 [
Abstract
] (
134
)
全文
(
2
)
50
Effects of Deep Frying Followed by Hot Air Roasting on the Quality and Flavor of Crispy Fried Chicken Steak
ZHANG Gensheng, DU Yinan, WANG Junru, ZHU Chuanhai, FEI Yingmin
DOI: 10.7506/rlyj1001-8123-20250924-294
2026 Vol. 40 (10): 50-56 [
Abstract
] (
125
)
全文
(
1
)
57
Influence of Different Fermentation Temperatures on the Quality of Traditional Guizhou-Style Air-Dried Pork
ZHOU Jingrui, RAN Li, ZHAO Yuanfeng, RAN Jiang, JIANG Lingling, LUO Wenju, YU Bo
DOI: 10.7506/rlyj1001-8123-20250910-286
2026 Vol. 40 (10): 57-63 [
Abstract
] (
126
)
全文
(
3
)
64
Influence of Reheating Methods on the Quality and Volatile Flavor Compounds of Pre-prepared Chicken Breast Meatballs
HU Yajie, XING Donghui, CAO Meng, ZHOU Feng
DOI: 10.7506/rlyj1001-8123-20260114-007
2026 Vol. 40 (10): 64-71 [
Abstract
] (
150
)
全文
(
3
)
Package & Storage
72
Effects of Bacterial Reduction Methods on the Changes in Biogenic Amine Contents and Freshness of Swamp Eel Meat under Ice-Temperature Storage Conditions
SONG Hongwei, GUO Danjing, XIONG Shanbai, YANG Hong, YIN Tao, LIU Ru, SHI Liu, YOU Juan
DOI: 10.7506/rlyj1001-8123-20251020-314
2026 Vol. 40 (10): 72-78 [
Abstract
] (
95
)
全文
(
2
)
79
Effect of Psyllium Husk Powder Combined with Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Reduced-Phosphate Frankfurters during Refrigeration Storage
ZHAO Jinhai, YAO Xiangyue, MA Yuliang, LIU Qian, CAO Chuan’ai
DOI: 10.7506/rlyj1001-8123-20250909-282
2026 Vol. 40 (10): 79-87 [
Abstract
] (
81
)
全文
(
1
)
Analysis & Detection
88
Hyperspectral Imaging-Based Simultaneous Assessment of Processing Quality of Chilled Pork
HE Jiaxin, GUO Chuanyu, LIU Yuling, WANG Yawen, HAN Ge, PAN Jinfeng, LI Shengjie
DOI: 10.7506/rlyj1001-8123-20251107-337
2026 Vol. 40 (10): 88-93 [
Abstract
] (
103
)
全文
(
2
)
Reviews
94
Research Progress on the Effects of Plants and Plant Extracts on the Quality and the Inhibition of N-Nitrosamine Formation in Meat Products
LIU Zizhen, ZHOU Youshan, CAO Yingying, GUO Xiaorui, MA Xiaolong
DOI: 10.7506/rlyj1001-8123-20251104-327
2026 Vol. 40 (10): 94-103 [
Abstract
] (
88
)
全文
(
2
)
104
Research Progress on Quality Alterations of Raw Meat during Frozen Storage and Their Rapid Non-destructive Detection Using Spectroscopic Techniques
HOU Yuxuan, LI Yongqiang, QU Xiaofei, XU Xiaohan, NIE Xiuzheng, LI Ming, JU Yunlong, DONG Longlong, MAO Yanwei, DONG Pengcheng, ZHANG Yimin, LIU Yunge
DOI: 10.7506/rlyj1001-8123-20260331-090
2026 Vol. 40 (10): 104-112 [
Abstract
] (
73
)
全文
(
2
)
113
Research Progress on the Mechanism of Beef Quality Deterioration and New Preservation Techniques
LIU Jing, DONG Wenhua, LI Jing, CHEN Rui
DOI: 10.7506/rlyj1001-8123-20260129-029
2026 Vol. 40 (10): 113-121 [
Abstract
] (
83
)
全文
(
2
)
122
Advances in the Characteristics and Control Strategies of Listeria monocytogenes Contamination in the Pork Production Chain in China
XIA Mingchen, LIU Jitong, CHEN Xiangli, LIU Yunge, DONG Pengcheng, ZHANG Yimin, MAO Yanwei
DOI: 10.7506/rlyj1001-8123-20251119-351
2026 Vol. 40 (10): 122-130 [
Abstract
] (
91
)
全文
(
2
)
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