Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2025 Vol. 39, No. 6
Published: 30 June 2025
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Protein Oxidation and NaCl Concentration on the Structure of Yak Myofibrillar Protein under Different pH Values
SUN Dong, HU Ting, FENG Yaowen, WANG Gang, YU Longju, LI Xuan, HAO Gang
DOI: 10.7506/rlyj1001-8123-20241028-284
2025 Vol. 39 (6): 1-8 [
Abstract
] (
28
)
全文
(
43
)
9
Metabolomics Analysis of Quality Deterioration Mechanism in Refrigerated Large Yellow Croaker (Larimichthys crocea)
LI Bo, GAO Xin
DOI: 10.7506/rlyj1001-8123-20241106-296
2025 Vol. 39 (6): 9-14 [
Abstract
] (
35
)
全文
(
21
)
15
Physicochemical Properties of Highly Gelling Curdlan and Its Effects on Pork Sausage Quality
YANG Yanping, CHEN Jiangping, HU Zhiqiang, YANG Xiandong, BU Hangyu, ZHOU Wenguo
DOI: 10.7506/rlyj1001-8123-20241031-291
2025 Vol. 39 (6): 15-21 [
Abstract
] (
31
)
全文
(
34
)
Processing technology
22
Effects of Sous-Vide Cooking on the Quality Characteristics of Pork Sausage
HUANG Yanfeng, HUANG Jiaying, LIAO Jingheng, ZHANG Longtao, MIAO Song, DENG Kaibo
DOI: 10.7506/rlyj1001-8123-20241210-329
2025 Vol. 39 (6): 22-29 [
Abstract
] (
23
)
全文
(
28
)
30
Effects of Pretreatment Conditions of Cattle Skin on the Quality of Beef Meatballs
ZHAO Gaiming, WANG Kai, WANG Yunxiang, RU Ang, XU Long, WANG Ke, ZHU Chaozhi, WANG Dongjie
DOI: 10.7506/rlyj1001-8123-20241122-308
2025 Vol. 39 (6): 30-36 [
Abstract
] (
24
)
全文
(
50
)
37
Effect of Purple Sweet Potato Dietary Fiber on the Gel Properties of Myofibrillar Protein Under Ultrasound
REN Shuang, CHEN Shunxin, YANG Lingling, CHEN Yalan, HOU Heli
DOI: 10.7506/rlyj1001-8123-20241119-301
2025 Vol. 39 (6): 37-45 [
Abstract
] (
21
)
全文
(
22
)
Package & Storage
46
Effect of Cold Plasma Combined with Modified Atmosphere Packaging on the Storage Quality of Prepared Beef
XUAN Wenfang, YANG Xirui, DAI Zhaoqi, HONG Wenlong, LUO Ji
DOI: 10.7506/rlyj1001-8123-20241104-295
2025 Vol. 39 (6): 46-53 [
Abstract
] (
24
)
全文
(
23
)
54
Effect of Shiitake Polysaccharides on Physicochemical Properties and Antioxidant Capacity of Pork Meatballs during Refrigeration
LI Lihong, ZHANG Yuting, YANG Xuhui, ZHAO Bin, HAO Weilin, WANG Yifan, YANG Jiale, SUN Huijie, WANG Xiangrong, BAI Jian
DOI: 10.7506/rlyj1001-8123-20241031-288
2025 Vol. 39 (6): 54-60 [
Abstract
] (
24
)
全文
(
18
)
Analysis & Detection
61
Analysis of Volatile Flavor Characteristics of Popcorn Chicken with Different Frying Times Using Gas Chromatography-Ion Mobility Spectrometry and Electronic Nose Combined with Chemometrics
WEI Ziyang, HEI Shenghua, WEI Zhaojun, YOU Liqin
DOI: 10.7506/rlyj1001-8123-20241110-300
2025 Vol. 39 (6): 61-67 [
Abstract
] (
28
)
全文
(
25
)
Reviews
68
Recent Progress in the Development and Utilization of Yak Blood Protein Resources
WANG Yifan, Lü Yongkang, LI Qing, ZHANG Yuhong, WANG Shanshan, HONG Hui, TAN Yuqing, LUO Yongkang
DOI: 10.7506/rlyj1001-8123-20241122-309
2025 Vol. 39 (6): 68-76 [
Abstract
] (
27
)
全文
(
28
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
