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| Metabolomics Analysis of Quality Deterioration Mechanism in Refrigerated Large Yellow Croaker (Larimichthys crocea) |
| LI Bo, GAO Xin |
| School of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai 201415, China |
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Abstract Using metabolomics, this study explored the relationship between the quality deterioration and the metabolic changes in refrigerated large yellow croaker (Larimichthys crocea) during refrigeration. Key differential metabolites associated with quality deterioration across fish samples after 0, 9, and 18 days of refrigeration were identified by gas chromatography-quadrupole-time-of-flight mass spectrometry, and the metabolic pathways in which the differential metabolites may be involved were analyzed. The results showed that as refrigeration time increased, the types and contents of metabolites such as amino acids, carbohydrates, and nucleotides significantly changed in large yellow croaker muscle. The differential metabolites were primarily concentrated in amino acid metabolism pathways, such as arginine and proline metabolism; glycine, serine, and threonine metabolism; and cysteine and methionine metabolism. Proline, glutamate, isoleucine, glycine, methionine, tyrosine, valine, guanosine, uracil, ribose, thymidine, xanthine, and 5’-inosine monophosphate were identified as key differential metabolites. The degradation of amino acids and the generation of biogenic amines were closely related to the decline in the freshness and shelf life of large yellow croaker, while the degradation of nucleotide substances was related to the decrease in the taste.
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2025, Vol. 39 
