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2025 Vol. 39, No. 4
Published: 30 April 2025
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Influence of Partial Replacement of NaCl with Other Chloride Salts on the Regulation of Endogenous Enzymes and Texture Quality of Dry-Cured Pork Coppa
GAO Hang, ZHANG Xin, XI Liqin, LI Jiapeng, CHEN Xi, XIONG Suyue, WANG Shouwei
DOI: 10.7506/rlyj1001-8123-20241028-282
2025 Vol. 39 (4): 1-10 [
Abstract
] (
50
)
全文
(
24
)
Analysis & Detection
11
Rapid Determination of Indoleacetic Acid in Meat by Single-Step, Cheap, Effective, Rugged, and Safe (SinChERS) Purification Coupled with Gas Chromatography-Mass Spectrometry
LI Xia, GAO Xifeng, CUI Yuhua, SHEN Zhonglan, CHEN Qianqian, LI Fangfang, LI Haixia, XU Dawei, LI Xinling, LIU Yanming
DOI: 10.7506/rlyj1001-8123-20241021-277
2025 Vol. 39 (4): 11-16 [
Abstract
] (
27
)
全文
(
7
)
17
Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled with Odor Activity Value to Analyze the Effect of Different Deodorization Methods on Volatile Flavor Substances in Chicken Feet
ZHANG Lihua, WANG Ziyang, WANG Wenbo, FAN Wen, BAI Yang, ZONG Wei
DOI: 10.7506/rlyj1001-8123-20241006-258
2025 Vol. 39 (4): 17-23 [
Abstract
] (
21
)
全文
(
14
)
24
Rapid Detection of Dog-Derived Ingredients by Real-Time Recombinase-Aided Amplification
LIU Mingming, YAN Haiyan, ZHOU Zhaoxu , YE Yuhua, LI Zhigang, XIAO Zhaojing
DOI: 10.7506/rlyj1001-8123-20241009-261
2025 Vol. 39 (4): 24-29 [
Abstract
] (
19
)
全文
(
8
)
Package & Storage
30
Dynamic Changes and Interactions of Bacterial Communities in Processed Beef Steak at Different Storage Temperatures
SHI Na, XING Chao, SONG Liping, MAO Ting, DU Jianping, LI Long, GENG Jianqiang, SUN Xiaodong, YANG Limei, LI Li
DOI: 10.7506/rlyj1001-8123-20241016-264
2025 Vol. 39 (4): 30-39 [
Abstract
] (
23
)
全文
(
10
)
40
Preservation Effect of Liquid Cryogenic Freezing Technology on Braised Beef Sauce Packet
HUI Xuekuan, CUI Shoufu, XING Yanxia, ZHU He
DOI: 10.7506/rlyj1001-8123-20241017-268
2025 Vol. 39 (4): 40-47 [
Abstract
] (
22
)
全文
(
9
)
48
Quality Changes of Ningxia Beef Cattle By-products during Frozen Storage
WANG Xiaojing, WANG Jinsong, XU Feiran, ZHAO Zidan, FU Qihua
DOI: 10.7506/rlyj1001-8123-20241017-270
2025 Vol. 39 (4): 48-55 [
Abstract
] (
25
)
全文
(
10
)
56
Effect of Irradiation on the Storage Quality of Lemon-Flavored Boneless Chicken Feet
LAN Bifeng, SHEN Yongshan, WU Junshi, LI Xiangluan, MIAO Chengdu, ZHAO Wenhong
DOI: 10.7506/rlyj1001-8123-20241016-267
2025 Vol. 39 (4): 56-64 [
Abstract
] (
24
)
全文
(
12
)
Reviews
65
Research Progress on the Application of Sensory Analysis to Grilled Meat
TANG Yan, XIE Peng, LIU Xiaochang, ZANG Mingwu, ZHANG Songshan, ZHOU Yuqing, LIU Lei, GU Xuedong
DOI: 10.7506/rlyj1001-8123-20240829-226
2025 Vol. 39 (4): 65-72 [
Abstract
] (
22
)
全文
(
20
)
73
A Review of the Factors Influencing the Quality of Red Deer Meat and the Current Status of Research on Its Processing
YUAN Weihong, REN Xiaopu, QIAN Wenxi
DOI: 10.7506/rlyj1001-8123-20240926-255
2025 Vol. 39 (4): 73-80 [
Abstract
] (
24
)
全文
(
11
)
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