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2025 Vol. 39, No. 3
Published: 31 March 2025
Reviews
Package & Storage
Quality & Safety
Basic Research
Processing Technology
Basic Research
1
Effects of L-Arginine on Emulsifying Properties of Pork Sarcoplasmic Protein
WANG Yu, LIU Ningning, WANG Jiale, MENG Shaohua, CHEN Bo, LI Ke, LI Junguang, LI Shengjie, BAI Yanhong
DOI: 10.7506/rlyj1001-8123-20240819-213
2025 Vol. 39 (3): 1-7 [
Abstract
] (
37
)
全文
(
70
)
8
Isolation, Purification, Structural Identification and Action Mechanism of Antioxidant Peptides Derived from Porcine Bones
CHEN Lulu, LEI Yang, HAO Yangxue, Lü Yangyong, WEI Shan, ZHAO Fengguang, HU Yuansen
DOI: 10.7506/rlyj1001-8123-20240809-203
2025 Vol. 39 (3): 8-17 [
Abstract
] (
45
)
全文
(
72
)
18
Effect of Different Sterilization Treatments on Heparin Titer, Protein Content in Wastewater and Microflora in Porcine Small Intestine
QUAN Run, WU Xiaolong, CHONG Zhengchen, LIU Rongxu, ZHANG Junjie, WANG Yucong, XIE Zhixin, HAN Jianchun, LIU Danyi
DOI: 10.7506/rlyj1001-8123-20240926-254
2025 Vol. 39 (3): 18-28 [
Abstract
] (
30
)
全文
(
24
)
29
Effects of Raw Meat from Different Species on the Physicochemical Quality and Flavor Characteristics of Fermented Sausages
XIE Peng, GAO Yue, WU Chenqi, CUI Baowei, WANG Fang, WANG Hui, FAN Na
DOI: 10.7506/rlyj1001-8123-20241028-285
2025 Vol. 39 (3): 29-34 [
Abstract
] (
48
)
全文
(
184
)
Processing technology
35
Effect of Dietary Taurine Intervention on the Flavor Quality of Salt-Roasted Chicken Produced by Different Processing Methods
ZHAO Liang, CHEN Tong, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong
DOI: 10.7506/rlyj1001-8123-20240902-227
2025 Vol. 39 (3): 35-41 [
Abstract
] (
35
)
全文
(
30
)
Quality & Safety
42
Geographical Origin Identification of Lamb Meat from Local Breeds in Southern Xinjiang Based on Characteristic Mineral Elements
REN Xiaopu, LI Mingyang, ZHANG Shiyu, XIE Bing, XU Qian
DOI: 10.7506/rlyj1001-8123-20241006-257
2025 Vol. 39 (3): 42-47 [
Abstract
] (
38
)
全文
(
45
)
Package & Storage
48
Effect of Carvacrol Nanoemulsion Combined with ε-Polylysine Hydrochloride on the Preservation of Chilled Pork
ZHAO Yu, WU Zihao, HE Fengxie, XIANG Qisen, Lü Jing, NIU Liyuan
DOI: 10.7506/rlyj1001-8123-20241006-259
2025 Vol. 39 (3): 48-55 [
Abstract
] (
29
)
全文
(
39
)
56
Effect of Different Irradiation Doses on the Quality of Crayfish Roe from Crayfish Processing Wastewater
HUANG Qi, WANG Shizhe, CHEN Gehui, QIAO Yu, WANG Chao, LI Miyou
DOI: 10.7506/rlyj1001-8123-20240921-250
2025 Vol. 39 (3): 56-61 [
Abstract
] (
36
)
全文
(
34
)
62
Quality and Storage Stability of Precooked Pork Head Bone Broth
XUE Yike, ZHANG Dongmei, DONG Huilong, YIN Tao, LIU Ru, YOU Juan
DOI: 10.7506/rlyj1001-8123-20240918-246
2025 Vol. 39 (3): 62-69 [
Abstract
] (
41
)
全文
(
108
)
Reviews
70
Analysis of Hotspots and Trends in Dry-Cured Ham Research Based on CiteSpace Knowledge Map
ZHAO Xudong, HOU Sihan, CHEN Huilan, WANG Xinqi, LIU Wei, XU Heng, WANG Xiaoyu, ZHANG Heng, PEI Longying
DOI: 10.7506/rlyj1001-8123-20240822-216
2025 Vol. 39 (3): 70-78 [
Abstract
] (
43
)
全文
(
95
)
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