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Quick Search     Adv Search 2024 Vol. 38, No. 7 Published: 31 July 2024 Reviews Package & Storage Quality & Safety Basic Research Analysis & Detection        Basic Research 1 Effect of the Hydrophobicity of Modified Konjac Glucomannan on the Characteristics of Surimi Gel LONG Kangyuan, ZHANG Sijin, Yongsawatdigul JIRAWAT, YIN Tao, YOU Juan, LIU Ru, MA Huawei DOI: 10.7506/rlyj1001-8123-20240428-101 2024 Vol. 38 (7): 1-7 [Abstract] ( 55 ) 全文 ( 22 ) 8 Effects of Ultrasonic Treatment on Solubility of Oyster Myofibrillar Protein LI Xiaoyan, ZUO Shuojing, LIU Xiaohan, ZHANG Qing, HUAI Xiangqian, SANG Yaxin DOI: 10.7506/rlyj1001-8123-20240229-044 2024 Vol. 38 (7): 8-14 [Abstract] ( 69 ) 全文 ( 19 ) 15 Effects of the Hydrophobicity of Polysaccharides on the Properties of Surimi Gel LONG Kangyuan, ZHANG Sijin, YIN Tao, YOU Juan, LIU Ru, MA Huawei DOI: 10.7506/rlyj1001-8123-20240417-086 2024 Vol. 38 (7): 15-21 [Abstract] ( 68 ) 全文 ( 26 )        Quality & Safety 22 Effect of Mixed Spice Essential Oil Combined with Lactic Acid Bacteria on the Quality and Safety of Dried Catfish Sausage DONG Xiaowei, SONG Jiayi, CHENG Junli, ZHANG Yuting, LIANG Liya DOI: 10.7506/rlyj1001-8123-20240527-125 2024 Vol. 38 (7): 22-28 [Abstract] ( 50 ) 全文 ( 10 )        Analysis & Detection 29 Variation in Taste Constituents of Anchovy (Engraulis encrasicholus) during Microwave Drying ZHOU Ting, LIU Teyuan, YIN Shixian, HE Zhe, SHI Jian, JIANG Xin, SHI Wenzheng DOI: 10.7506/rlyj1001-8123-20240516-121 2024 Vol. 38 (7): 29-37 [Abstract] ( 44 ) 全文 ( 13 )        Package & Storage 38 Effect of Different Packaging Methods on the Quality and Microbial Community of Steamed Large Yellow Croaker during Storage ZOU Canmin, LIU Mengyao, ZHONG Rongbin, YU Xinrui, YAO Minna, SHI Feifei, LIANG Peng DOI: 10.7506/rlyj1001-8123-20240522-123 2024 Vol. 38 (7): 38-47 [Abstract] ( 47 ) 全文 ( 24 ) 48 Optimization of Ultrasonic-Assisted Extraction of Citronella Essential Oil and Its Effect on Keeping Freshness of Gold Pomfret WU Yiduo, HU Zhiheng, LU Zijing, WU Meiyan, HANG Yuyu, CHEN Yaoxian, HU Yaqin DOI: 10.7506/rlyj1001-8123-20240315-053 2024 Vol. 38 (7): 48-54 [Abstract] ( 43 ) 全文 ( 200 )        Reviews 55 Research Progress on the Application of Preservation Techniques for Aquatic Products LAN Weiqing, LIU Shuting, XIE Jing DOI: 10.7506/rlyj1001-8123-20240424-096 2024 Vol. 38 (7): 55-62 [Abstract] ( 65 ) 全文 ( 36 ) 63 Research Progress on Intelligent Hydrogel and Its Application in Meat Freshness Monitoring LI Hai, ZHANG Qian, HU Jiayi, ZHANG Xiaoliang, WANG Chongyuan, WANG Lili, SUN Tong DOI: 10.7506/rlyj1001-8123-20240410-074 2024 Vol. 38 (7): 63-70 [Abstract] ( 53 ) 全文 ( 506 ) 71 Recent Progress in the Processing and Microbial Quality Control of Smoked Salmon CHEN Jiamin, ZHAO Qiancheng, LUAN Qian, SHEN Jun, LIN Bangchu, LIU Ying, GAN Miaoyu, LI Jian, CAI Luyun DOI: 10.7506/rlyj1001-8123-20240505-103 2024 Vol. 38 (7): 71-77 [Abstract] ( 46 ) 全文 ( 18 )

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