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2024 Vol. 38, No. 6
Published: 30 June 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Different pH on the Structure and Thermal Stability of Myoglobin
YAO Meijie, QI Jiajing, YANG Xiaoyin, MAO Yanwei, XU Baochen, HAO Jiangang, GU Yue, ZHANG Yimin, LIANG Rongrong
DOI: 10.7506/rlyj1001-8123-20240320-060
2024 Vol. 38 (6): 1-8 [
Abstract
] (
64
)
全文
(
10
)
9
Effect of High-Pressure Treatment on Stress Relaxation Characteristics of Refrigerated Tan Sheep Muscle Investigated by Cysteine Oxidative Modification Proteomics
GAO Yurong, BU Ningxia, ZHANG Rui, WANG Suye, LIU Dunhua
DOI: 10.7506/rlyj1001-8123-20240428-097
2024 Vol. 38 (6): 9-18 [
Abstract
] (
37
)
全文
(
348
)
19
Effects of Salt Concentration on Gel Quality and Stress Relaxation of Pig Skin Gelatin
GOU Hao, ZHAN Shuai, XU Wanjun, ZHANG Yaqi, BAO Yulong
DOI: 10.7506/rlyj1001-8123-20240421-088
2024 Vol. 38 (6): 19-26 [
Abstract
] (
47
)
全文
(
21
)
Processing Technology
27
Effect of Sterilization Intensity on Protein Changes and Structure in Cooked Sausage
ZHANG Gensheng, XU Guiyang, SU Wenwen, PAN Lei, FEI Yingmin, ZHU Chuanhai
DOI: 10.7506/rlyj1001-8123-20240510-113
2024 Vol. 38 (6): 27-33 [
Abstract
] (
49
)
全文
(
21
)
34
Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on the Quality of Low-Salt Lion’s Head Meatballs
XIE Peng, GAO Yue, CUI Baowei, YANG Yanan, ZHANG Xiao, QIU Yue, LU Xiaoxing
DOI: 10.7506/rlyj1001-8123-20240428-100
2024 Vol. 38 (6): 34-41 [
Abstract
] (
54
)
全文
(
10
)
42
Optimization of High-Pressure Ultrasound-Assisted Enzymatic Extraction of Collagen from Sheep Skin Using Genetic Algorithm-Back Propagation Neural Network
ZHU Ming, ZHANG Dequan, LI Shaobo, CHEN Li, HOU Chengli, CHENG Chengpeng, YU Jiangying, GUAN Wenqiang
DOI: 10.7506/rlyj1001-8123-20240510-111
2024 Vol. 38 (6): 42-50 [
Abstract
] (
57
)
全文
(
33
)
Analysis & Detection
51
Changes in Physicochemical Properties and Volatile Flavor Components of Traditional Dry-Cured Pork during Processing
SONG Shuwen, YANG Tianzhi, DONG Yayun, CHEN Wentao, ZOU Ping, ZHANG Long, ZHANG Yingyang
DOI: 10.7506/rlyj1001-8123-20240417-083
2024 Vol. 38 (6): 51-59 [
Abstract
] (
32
)
全文
(
65
)
Package & Storage
60
Freshness Discrimination of Chilled Pork with Fluorescent Indicator Labels Based on Lightweight Convolutional Neural Network
CHEN Danni, ZHU Lei, WANG Lin, GAO Xiaoguang, ZHU Chenxin, DENG Wenjing, CHEN Bochao
DOI: 10.7506/rlyj1001-8123-20240315-054
2024 Vol. 38 (6): 60-70 [
Abstract
] (
44
)
全文
(
215
)
71
Inhibitory Effect of Carvacrol on Pseudomonas putina
LI Jiawen, WU Xuan, PAN Yajie, XIAO Longquan, LIU Dayu, WANG Xinhui, XU Gang, ZHOU Chuang
DOI: 10.7506/rlyj1001-8123-20240421-090
2024 Vol. 38 (6): 71-75 [
Abstract
] (
39
)
全文
(
16
)
Reviews
76
Advances in Techniques for the Objective Evaluation of the Eating Quality of Meat Products
LU Hui, YAN Qingguo, LI Ling, LIU Yunguo, KANG Dacheng
DOI: 10.7506/rlyj1001-8123-20240410-075
2024 Vol. 38 (6): 76-84 [
Abstract
] (
39
)
全文
(
18
)
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