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Quick Search     Adv Search 2024 Vol. 38, No. 2 Published: 29 February 2024 Reviews Package & Storage Quality & Safety Basic Research Analysis & Detection Processing Technology        Basic Research 1 Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun DOI: 10.7506/rlyj1001-8123-20240123-031 2024 Vol. 38 (2): 1-8 [Abstract] ( 166 ) 全文 ( 180 ) 9 Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun DOI: 10.7506/rlyj1001-8123-20240220-040 2024 Vol. 38 (2): 9-16 [Abstract] ( 122 ) 全文 ( 74 )        Processing Technology 17 Optimization of the Production Process of Liquid-Smoked Bacon Using Liquid Smoke-Assisted Curing and Its Impact on Product Quality LI Junnian, QUAN Wei, LOU Aihua, LIU Yan, SHEN Qingwu DOI: 10.7506/rlyj1001-8123-20240123-029 2024 Vol. 38 (2): 17-27 [Abstract] ( 109 ) 全文 ( 200 )        Analysis & Detection 28 Nutritional Composition and Quality Evaluation of Huso dauricus Caviar GAO Boya, TAN Chunming, LI Changhong, YANG Ruoqiu, WANG Jianfeng, LI Pinglan DOI: 10.7506/rlyj1001-8123-20240119-023 2024 Vol. 38 (2): 28-34 [Abstract] ( 125 ) 全文 ( 44 )        Quality & Safety 35 Effects of Three Polysaccharides on Free and Bound Heterocyclic Aromatic Amines and Quality Attributes of Dried Minced Pork Slices LIU Chaofeng, XIAO Ran, DU Mingjing, DU Qingfei, CHEN Conggui DOI: 10.7506/rlyj1001-8123-20240204-034 2024 Vol. 38 (2): 35-41 [Abstract] ( 83 ) 全文 ( 44 )        Package & Storage 42 Effect of Modified Atmosphere Packaging on the Quality Changes of Refrigerated Pre-Prepared Bombay Duck (Harpadon nehereus) Dish Lü Yongkang, LIANG Shijie, YU Xunxin, TAN Yuqing, LUO Yongkang, HONG Hui DOI: 10.7506/rlyj1001-8123-20240119-022 2024 Vol. 38 (2): 42-49 [Abstract] ( 115 ) 全文 ( 75 ) 50 Changes in Freshness of Yellow-Feathered Broiler Meat during Postmortem Refrigerated Storage KONG Xiaohui, WANG Xiaoming, DENG Shaolin, JIN Shuangshuang, WANG Xiaozhi, DONG Huafa, HAN Minyi DOI: 10.7506/rlyj1001-8123-20240131-033 2024 Vol. 38 (2): 50-55 [Abstract] ( 109 ) 全文 ( 88 )        Reviews 56 Research Progress on Meat Starter Cultures and Their Effect on the Quality and Safety of Meat Products YANG Chunlin, ZHOU Hui, ZHEN Zongyuan, LI Jingjun DOI: 10.7506/rlyj1001-8123-20240123-028 2024 Vol. 38 (2): 56-62 [Abstract] ( 110 ) 全文 ( 85 ) 63 Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng DOI: 10.7506/rlyj1001-8123-20240119-020 2024 Vol. 38 (2): 63-69 [Abstract] ( 146 ) 全文 ( 151 ) 70 Review on Recent Progress in the Application of Dual-Energy X-Ray Absorptiometry for the Measurement of Fat-to-Lean Ratio DONG Zhe, WANG Qinchan, WANG Hao DOI: 10.7506/rlyj1001-8123-20240220-042 2024 Vol. 38 (2): 70-77 [Abstract] ( 74 ) 全文 ( 116 )

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