Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2024 Vol. 38, No. 1
Published: 31 January 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Analysis and Exploitation of Meat Characteristics in Castrated Holstein Bulls
WANG Haitang, WANG Shouwei, LI Jiapeng, ZHAO Yan, YANG Junna, ZOU Hao, LI Xiang, QU Chao
DOI: 10.7506/rlyj1001-8123-20231229-119
2024 Vol. 38 (1): 1-9 [
Abstract
] (
143
)
全文
(
135
)
10
Effect of Three Phosphates on the Phosphorylation of Myofibrillar Proteins from Silver Carp
XIA Lizhi, LU Yufeng, LI Qiang, LIU Songkun, LIN Lin, LU Jianfeng
DOI: 10.7506/rlyj1001-8123-20240122-026
2024 Vol. 38 (1): 10-18 [
Abstract
] (
79
)
全文
(
75
)
19
Effects of Different Fat Replacers on Eating Quality and Digestive Characteristics of Pork Meatballs
ZHENG Xueke, CHEN Hui, LIU Haibo, WANG Qing, HU Xiao, ZHU Jing, LIU Xiong
DOI: 10.7506/rlyj1001-8123-20240111-015
2024 Vol. 38 (1): 19-27 [
Abstract
] (
58
)
全文
(
56
)
Processing Technology
28
Effects of Heating Temperatures on the Physicochemical Characteristics and Flavor of Lard Diacylglycerols
DIAO Xiaoqin, LIU Guanhua, CHEN Xiaodong, JIA Ruixin, LIU Dengyong, GUAN Haining
DOI: 10.7506/rlyj1001-8123-20240105-007
2024 Vol. 38 (1): 28-35 [
Abstract
] (
43
)
全文
(
44
)
36
Processing Optimization and Quality Analysis of Fermented Duck Jerky with Lactobacillus acidophilus
LI Xiao, WANG Cheng, GUO Nannan, PAN Daodong
DOI: 10.7506/rlyj1001-8123-20240111-016
2024 Vol. 38 (1): 36-43 [
Abstract
] (
44
)
全文
(
41
)
44
Effect of Different Combinations of Sous-Vide Cooking Temperature and Cooking Time on Eating Quality of Beef Semimembranous Muscles
LIU Tiguang, ZHANG Qingwei, XU Baochen, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, CHENG Haijian, HAO Jiangang
DOI: 10.7506/rlyj1001-8123-20240119-021
2024 Vol. 38 (1): 44-50 [
Abstract
] (
57
)
全文
(
44
)
Analysis & Detection
51
Effect of Yam Polysaccharide on the Flavor of Sugar-Reduced Dried Minced Pork Slice
XIAO Ran, DU Mingjing, LIU Chaofeng, XIE Tingting, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-20240122-024
2024 Vol. 38 (1): 51-60 [
Abstract
] (
43
)
全文
(
47
)
Package & Storage
61
Effects of Combined Treatment of Antifreeze Agent and Immersion Freezing on Quality of Prepared Beef Steaks during Frozen Storage
WU Mengxia, WANG Xiaofan, WANG Zhouping, LI Cong, WANG Ying, XU Baocai
DOI: 10.7506/rlyj1001-8123-20231221-114
2024 Vol. 38 (1): 61-66 [
Abstract
] (
61
)
全文
(
46
)
Reviews
67
Collagen Peptides: Preparation from Animal By-Products and Application in Food Industry
ZHANG Tengteng, GAO Xiaoguang, LIU Xiaochang, LEI Yuanhua, XIE Peng, SUN Baozhong, XIAO Hu, KAN Zhuocairen, GA Songzhaxi, BA Yongji, GAO Xiaowei, ZHANG Songshan
DOI: 10.7506/rlyj1001-8123-20240123-027
2024 Vol. 38 (1): 67-74 [
Abstract
] (
43
)
全文
(
96
)
75
Intestinal Organoids: A New Tool for Infection Assessment of Foodborne Pathogens from Meat and Meat Products
WANG Xu, LIU Huanchen, WANG Liming, WANG Huixin, WANG Yixiang, WANG Yi, ZHANG Yan
DOI: 10.7506/rlyj1001-8123-20240123-032
2024 Vol. 38 (1): 75-81 [
Abstract
] (
63
)
全文
(
130
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
