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2023 Vol. 37, No. 9
Published: 30 September 2023
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Addition of Gum Tragacanth on Quality Characteristics of Frankfurters
WANG Meijuan, CAO Chuan’ai, KONG Baohua, XIA Xiufang, CHEN Qian, LIU Haotian, LIU Qian
DOI: 10.7506/spkx1002-6630-20230719-073
2023 Vol. 37 (9): 1-7 [
Abstract
] (
57
)
全文
(
116
)
8
Effects of Rosemary Extract and Tea Polyphenols on Quality and Protein Oxidation in Pork Patties
WANG Shouyin, WANG Wenhui, ZHAO Yanan, WU Yuqi, LI Shengjie
DOI: 10.7506/rlyj1001-8123-20230509-040
2023 Vol. 37 (9): 8-13 [
Abstract
] (
40
)
全文
(
72
)
14
Comparison of Meat Quality between Tibetan Sheep from Gannan and Haibei
ZHONGLA Maocao, ZHOU Jia, JIANG Chunde, YANG Yao
DOI: 10.7506/rlyj1001-8123-20230711-069
2023 Vol. 37 (9): 14-20 [
Abstract
] (
38
)
全文
(
82
)
Processing Technology
21
Optimization of Fermentation Conditions for Chondroitinase Production by Pseudarthrobacter sp. PL-410
XIAO Mengyuan, LI Pinglan, WU Ruiyun
DOI: 10.7506/rlyj1001-8123-20230714-070
2023 Vol. 37 (9): 21-29 [
Abstract
] (
39
)
全文
(
102
)
30
Formulation Optimization of Edible Film for Tilapia Packaging
MENG Xiaohua
DOI: 10.7506/rlyj1001-8123-20230608-055
2023 Vol. 37 (9): 30-38 [
Abstract
] (
36
)
全文
(
79
)
Analysis & Detection
39
Effect of Salt Addition on Flavor and Physicochemical Properties of Chinese Bacon during Storage
FU Haohua, ZHOU Bing, XIA Qiyu, SUN Qi, WU Hao, LIU Yin
DOI: 10.7506/rlyj1001-8123-20230810-074
2023 Vol. 37 (9): 39-45 [
Abstract
] (
47
)
全文
(
79
)
46
Development of a Rapid Detection Method for Listeria monocytogenes Based on Recombinase Polymerase Amplification Combined with CRISPR-Cas12a Technology
CHEN Dawei, LI Bingbing, WEI Mingyue, LI Shuangshu, YANG Pengfei, LIU Liang
DOI: 10.7506/rlyj1001-8123-20230710-066
2023 Vol. 37 (9): 46-51 [
Abstract
] (
39
)
全文
(
59
)
Reviews
52
Research Progress in High-Voltage Electric Field Sterilization Technology
KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun
DOI: 10.7506/rlyj1001-8123-20230711-068
2023 Vol. 37 (9): 52-59 [
Abstract
] (
49
)
全文
(
90
)
60
Research Progress on Non-High-Temperature Sterilization Technologies for Meat Products
WEI Jing, LI Qing, MA Zhanqiang, WANG Zhenyu
DOI: 10.7506/rlyj1001-8123-20230711-067
2023 Vol. 37 (9): 60-69 [
Abstract
] (
42
)
全文
(
78
)
70
Research Progress on the Effect of Lactobacillus plantarum on the Flavor of Fermented Meat Products
ZHANG Xinbin, HU Weidong, LI Junran, ZHANG Qian
DOI: 10.7506/rlyj1001-8123-20230529-052
2023 Vol. 37 (9): 70-75 [
Abstract
] (
37
)
全文
(
97
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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