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Research Progress in High-Voltage Electric Field Sterilization Technology |
KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun |
College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China |
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Abstract High-voltage electric field sterilization technology has good application prospects and has received increasing attention in fields such as food and hygiene. In order to provide a reference for the application of high-voltage electric field in food sterilization, this article introduces readers to the equipment and working mechanisms of two common high-voltage electric field sterilization technologies and the factors influencing the sterilization efficiency, and it reviews the efficiency of high-voltage electric field sterilization technology under different electric field conditions and the application of high-voltage electric field technology in food (meat and aquatic products) sterilization. Furthermore, this review discusses future prospects for high-voltage electric field technology and the efficiency of high-voltage electric field technology combined with other sterilization technologies.
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