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2022 Vol. 36, No. 8
Published: 31 August 2022
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Isolation and Identification of Acinetobacter from the Muscle of Channel Catfish (Ictalurus punctatus)
ZHAO Kui, WANG Lan, SUN Weiqing, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi
DOI: 10.7506/rlyj1001-8123-20220328-028
2022 Vol. 36 (8): 1-5 [
Abstract
] (
155
)
全文
(
182
)
Processing Technology
6
Optimization of the Production Process of Fish Noodle Incorporated with Chicken Meat by Response Surface Methodology
REN Yangying, AN Yueqi, YANG Mei, XU Guodong, XIONG Shanbai
DOI: 10.7506/rlyj1001-8123-20220413-036
2022 Vol. 36 (8): 6-12 [
Abstract
] (
113
)
全文
(
193
)
13
Optimization of Fermentation Process for Chicken Liver by Response Surface Methodology
MA Jingjing, WU Yujie, LI Liang, HUANG Jin, YANG Jing, YANG Biao, ZOU Ye, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20220505-053
2022 Vol. 36 (8): 13-20 [
Abstract
] (
211
)
全文
(
199
)
21
Effects of Ultrasonic-Assisted Curing on Eating Quality and Gel Properties of Minced Pork
LI Xinyue, CAO Juanquan, XU Jing, TU Kang, WU Jie
DOI: 10.7506/rlyj1001-8123-20220425-045
2022 Vol. 36 (8): 21-28 [
Abstract
] (
116
)
全文
(
211
)
Analysis & Detection
29
Development and Application of a Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection of Chicken-, Duck-, Swine- and Bovine-Derived Ingredients in Quick-Frozen Food
ZHOU Cang, SUN Xiaoxia, WANG Jinfeng, FU Qi, WANG Kairui, LIU Libing, WANG Jianchang
DOI: 10.7506/rlyj1001-8123-20220428-047
2022 Vol. 36 (8): 29-34 [
Abstract
] (
133
)
全文
(
162
)
35
Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong
DOI: 10.7506/rlyj1001-8123-20220322-020
2022 Vol. 36 (8): 35-41 [
Abstract
] (
116
)
全文
(
158
)
Reviews
42
Progress in Research on Effects of Phospholipase A2 on Meat Products
LIU Yu, XU Jiamei, LI Jinling, LI Pengpeng, MA Jingjing, GENG Zhiming, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20220425-044
2022 Vol. 36 (8): 42-48 [
Abstract
] (
180
)
全文
(
140
)
49
Progress in Application of Edible Mushrooms in Meat Products
LI Chunlan, ZOU Yufeng, ZHANG Yujie, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20220526-064
2022 Vol. 36 (8): 49-56 [
Abstract
] (
208
)
全文
(
365
)
57
Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products
ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun
DOI: 10.7506/rlyj1001-8123-20220406-030
2022 Vol. 36 (8): 57-65 [
Abstract
] (
153
)
全文
(
1615
)
66
Progress in Research on Formation and Control of Biogenic Amines in Meat Products
CHE Mingxiu, WANG Lin, DONG Xinling, PAN Qiuli, LIU Rui, SUN Yulin, HU Mingyan
DOI: 10.7506/rlyj1001-8123-20220505-049
2022 Vol. 36 (8): 66-70 [
Abstract
] (
168
)
全文
(
129
)
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