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2022 Vol. 36, No. 1
Published: 31 January 2022
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Preparation, Antioxidant Activity and Amino Acid Composition Analysis of Crude Peptides from Western-Style Fermented Ham
XI Liqin, YANG Junna, XU Suigen, HUANG Xin, LI Jiapeng, WANG Shouwei
DOI: 10.7506/rlyj1001-8123-20210830-209
2022 Vol. 36 (1): 1-6 [
Abstract
] (
186
)
全文
(
358
)
7
Effects of Inoculated Fermentation on Quality of Fermented Beef Sausage and Antioxidant Activity of Peptides from It
WANG Xiuli, LU Chenhong, HUO Junhui, FAN Baoying, SUN Jian
DOI: 10.7506/rlyj1001-8123-20210817-202
2022 Vol. 36 (1): 7-13 [
Abstract
] (
138
)
全文
(
170
)
Processing Technology
14
Effects of Substitution of KCl Combined with Inosine-5’ Monophosphate Disodium Salt for Sodium Salt on Gel Properties of Surimi
XIE Hangtao, YANG Yue, LUO Yongkang, HONG Hui
DOI: 10.7506/rlyj1001-8123-20210813-201
2022 Vol. 36 (1): 14-19 [
Abstract
] (
120
)
全文
(
171
)
20
Effect of Adding Dietary Fiber from Garlic Root on the Quality of Low-Fat Emulsified Sausages
DONG Xiaohan
DOI: 10.7506/rlyj1001-8123-20210708-184
2022 Vol. 36 (1): 20-26 [
Abstract
] (
141
)
全文
(
178
)
Analysis & Detection
27
Effect of Pork from Different Pig Breeds on Eating Quality of Fermented Sausages
TIAN Yaqin, SUN Ding, YANG Juanchun, YANG Peng, LIU Dengyong, RONG Liangyan, LI Ruren
DOI: 10.7506/rlyj1001-8123-20210729-191
2022 Vol. 36 (1): 27-33 [
Abstract
] (
153
)
全文
(
287
)
34
Prediction of the Contents of Four Polycyclic Aromatic Hydrocarbons in Smoked Sausage Using Back Propagation Neural Network Optimized by Particle Swarm Optimization Algorithm
XING Wei, LIU Xingyun, XU Zhaoyang, HUI Teng, WANG Shiyu, CAI Kezhou, ZHOU Hui, CHEN Conggui, XU Baocai
DOI: 10.7506/rlyj1001-8123-20210708-183
2022 Vol. 36 (1): 34-40 [
Abstract
] (
119
)
全文
(
93
)
Package & Storage
41
Quality Change of Sodium Alginate-Coated Clarias gariepinus during Cold Storage and Its Correlation with Microbial Diversity
LUO Yunlong, WANG Yang, LIU Yi, ZHANG Guangchen, BAI Dongqing, SHI Hang, JIANG Sisi, MA Lizhen
DOI: 10.7506/rlyj1001-8123-20210621-178
2022 Vol. 36 (1): 41-48 [
Abstract
] (
101
)
全文
(
183
)
Reviews
49
Progress in Understanding the Degradation Mechanism of Biogenic Amines in Fermented Meat Products by Staphylococcus
DUAN Yufan, ZHONG Yuanyuan, ZHU Xiao, CHEN Wei, LIU Dongming, WANG Yuanliang
DOI: 10.7506/rlyj1001-8123-20210803-196
2022 Vol. 36 (1): 49-55 [
Abstract
] (
147
)
全文
(
291
)
56
Recent Progress in Analytical Methods for Detection of Fluoroquinolone Residues in Food of Animal Origin
DUAN Ningxin, ZOU Yuting, GU Feiyan, LIU Gongliang, ZHAO Xiaojuan
DOI: 10.7506/rlyj1001-8123-20210618-176
2022 Vol. 36 (1): 56-62 [
Abstract
] (
154
)
全文
(
381
)
63
Progress in Front of Package Labeling of Fresh Pork in China
HUANG Zeying, LU Man
DOI: 10.7506/rlyj1001-8123-20210621-179
2022 Vol. 36 (1): 63-68 [
Abstract
] (
123
)
全文
(
205
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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