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2021 Vol. 35, No. 12
Published: 31 December 2021
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Changes in Lipid Profile of Dried Salted Spanish Mackerel during Natural Air Drying
JIAN Chong, CAO Rong, WANG Shanyu, WANG Lingzhao
DOI: 10.7506/rlyj1001-8123-20210518-142
2021 Vol. 35 (12): 1-6 [
Abstract
] (
186
)
全文
(
127
)
7
Comparative Study on Nutritional Quality of Rice-field Male Crayfishes from Different Areas
YANG Bing, ZHANG Yanling, JIANG Shaotong, LU Jianfeng, LIN Lin
DOI: 10.7506/rlyj1001-8123-20210528-162
2021 Vol. 35 (12): 7-12 [
Abstract
] (
133
)
全文
(
237
)
Processing Technology
13
Effects of κ-Carrageenan and Its Combination with Flaxseed Gum on the Quality of Molded Ham
FU Li, ZHUANG Junhui, GAO Xueqin, HAO Xiuzhen
DOI: 10.7506/rlyj1001-8123-20210823-206
2021 Vol. 35 (12): 13-19 [
Abstract
] (
161
)
全文
(
252
)
20
Effects of Sodium Chloride Concentrations on the Quality Characteristics of Cured Pigeon Meat
DENG Mengqi, WANG Yuhe, YU Pengxin, SUBINUER·Tuniyazi, BATUER·Abulikemu
DOI: 10.7506/rlyj1001-8123-20210615-174
2021 Vol. 35 (12): 20-24 [
Abstract
] (
158
)
全文
(
301
)
Analysis & Detection
25
Effect of Far Infrared Roasting on the Quality and of Polycyclic Aromatic Hydrocarbon Contents of Roasted Fish
XUE Guizhong, QIAO Mingwu, HUANG Xianqing, SONG Lianjun, SHEN Yue, WANG Fei, ZHAO Jiansheng, MA Xiangjie
DOI: 10.7506/rlyj1001-8123-20210618-177
2021 Vol. 35 (12): 25-30 [
Abstract
] (
143
)
全文
(
231
)
31
Determination of Five Poppy Husk Alkaloids in Meat Products Used in the Catering Industry by QuEChERS Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Internal Standard Method
ZHOU Yingchun, YANG Shengru, HUA Xiangmei, LI Dandan
DOI: 10.7506/rlyj1001-8123-20210511-128
2021 Vol. 35 (12): 31-37 [
Abstract
] (
136
)
全文
(
56
)
Package & Storage
38
Effect of Ultrasound-Assisted Chicken Feet Collagen Peptide Treatment on the Storage Quality of Chicken Breast Meat
ZOU Ye, WU Yujie, LU Fangyun, MA Jingjing, YANG Biao, YANG Jing, ZHANG Xinxiao, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20210810-199
2021 Vol. 35 (12): 38-45 [
Abstract
] (
150
)
全文
(
174
)
Reviews
46
Progress in Visualized Intelligent Packaging in Food Freshness Monitoring
HAN Tingting, SUN Chong, WANG Daoying, LIU Dengyong, CAO Jinxuan
DOI: 10.7506/rlyj1001-8123-20210721-187
2021 Vol. 35 (12): 46-53 [
Abstract
] (
379
)
全文
(
288
)
54
Progress in Research on the Effects of Logistics and Transportation on the Quality of Fish Muscle
PENG Ling, YOU Juan, XIONG Guangquan, WANG Lan, WU Wenjin, ZHANG Tonghao, HUANG Qilin, DU Hongying, YIN Tao
DOI: 10.7506/rlyj1001-8123-20210531-164
2021 Vol. 35 (12): 54-63 [
Abstract
] (
162
)
全文
(
763
)
64
Application of Sensory Analysis in Development and Quality Control of Cantonese-Style Traditional Meat Products
CHEN Lele, CHEN Jiashu, HUANG Guiying, FENG Weihua, SHEN Changhua, CHEN Junwen, ZENG Xiaofang, CHEN Haiguang, SHI Jinming, CHEN Weibo
DOI: 10.7506/rlyj1001-8123-20210524-153
2021 Vol. 35 (12): 64-69 [
Abstract
] (
135
)
全文
(
276
)
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