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2021 Vol. 35, No. 10
Published: 25 October 2021
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Effect of Ultrasound-Assisted Alkali Extraction on the Yield and Functional Properties of Proteins from Pale, Soft and Exudative (PSE)-like Chicken Meat
LI Ke, LI Sanying, ZHANG Rui, ZHAO Dianbo, DU Manting, BAI Yanhong
DOI: 10.7506/rlyj1001-8123-20210524-150
2021 Vol. 35 (10): 1-7 [
Abstract
] (
77
)
全文
(
107
)
8
Physicochemical and Functional Properties of Collagen Peptides Derived from Ultrasonic-Assisted Alkaline Protease Hydrolysis of Chicken Claws
ZHOU Ting, WU Yujie, LU Fangyun, YANG Biao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20210422-108
2021 Vol. 35 (10): 8-12 [
Abstract
] (
74
)
全文
(
194
)
13
Effect of Treadmill Exercise on the Carcass and Meat Quality Characteristics of Spent Laying Hens
ZHOU Yefei, CAI Yao, YUAN Jun
DOI: 10.7506/rlyj1001-8123-20210319-076
2021 Vol. 35 (10): 13-17 [
Abstract
] (
74
)
全文
(
78
)
Processing Technology
18
Isolation and Identification of Spore-Forming Bacteria from Braised Chicken and Comparison of Their Environmental Tolerance
SONG Mengmeng, HUANG Tianran, ZHOU Xinghu, ZHANG Yali, HUANG Ming
DOI: 10.7506/rlyj1001-8123-20210817-203
2021 Vol. 35 (10): 18-24 [
Abstract
] (
85
)
全文
(
101
)
25
Change in the Flavor of Beijing-You Chicken Broth during Cooking
QIN Chenqiang, YANG Weifang, Lü Xueze, XIA Qiuxia, WANG Liang, ZHAO Linggai, LIU Yi, LI Xingmin
DOI: 10.7506/rlyj1001-8123-20210511-130
2021 Vol. 35 (10): 25-32 [
Abstract
] (
86
)
全文
(
275
)
33
Effects of Ultrasonic-Assisted Stewing on the Quality and Flavor of Marinated Xueshan Chicken
ZHOU Weiyi, LU Xinyi, DAI Jianing, ZHOU Ziyang, WU Mangang, YU Hai, GE Qingfeng, LIU Rui
DOI: 10.7506/rlyj1001-8123-20210602-167
2021 Vol. 35 (10): 33-40 [
Abstract
] (
107
)
全文
(
122
)
41
Determination of Inosine and Its Related Compounds in Chicken by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
CHEN Chao, WANG Zhen, REN Nan, LIU Mengyao, JI Xiaomeng, LI Yingying, GUO Wenping
DOI: 10.7506/rlyj1001-8123-20210709-185
2021 Vol. 35 (10): 41-47 [
Abstract
] (
119
)
全文
(
72
)
48
Uncertainty Evaluation for the Determination of Boldenone Residues in Chicken by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHAO Pan, MA Junmei, GUO Limin
DOI: 10.7506/rlyj1001-8123-20210511-125
2021 Vol. 35 (10): 48-53 [
Abstract
] (
68
)
全文
(
120
)
Package & Storage
54
Effects of Freeze-Thaw Cycles on the Quality of Woody Chicken Breast Meat
LU Tong, LI Zhen, XU Xinglian, CHEN Lele, WANG Peng
DOI: 10.7506/rlyj1001-8123-20210618-175
2021 Vol. 35 (10): 54-61 [
Abstract
] (
65
)
全文
(
95
)
62
Antibacterial and Antibiofilm Mechanism of Ultrasound in Combination with Heat against Staphylococcus aureus
SUN Jinyue, WANG Debao, SUN Zhilan, XIONG Qiang, LIU Fang, XU Weimin, WANG Daoying, LI Kunpeng
DOI: 10.7506/rlyj1001-8123-20210809-197
2021 Vol. 35 (10): 62-69 [
Abstract
] (
111
)
全文
(
121
)
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