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1992 Vol. 6, No. 3
Published: 01 July 1992
19
A Electron Microscpe Study on the Microstructaral Changes of Fresh Pork Cured in NaCl Solution
Jiu Jing-ming
DOI: 10.7506/rlyj1001-8123-199203007
1992 Vol. 6 (3): 19-21 [
Abstract
] (
97
)
全文
(
186
)
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