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Quick Search     Adv Search 1992 Vol. 6, No. 2 Published: 01 April 1992 10 Jinhua Ham’ s Quality and the Formation of its Color, Flavor and Taste in Relation to the Mold Lin Ke-zhong et al DOI: 10.7506/rlyj1001-8123-199202004 1992 Vol. 6 (2): 10-16 [Abstract] ( 134 ) 全文 ( 255 ) 40 A Study on the Preservation of Nan An Pressed Salted Duck with FOA Zhou Yong-chang DOI: 10.7506/rlyj1001-8123-199202012 1992 Vol. 6 (2): 40-43 [Abstract] ( 132 ) 全文 ( 234 )

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