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1993 Vol. 7, No. 4
Published: 01 October 1993
Package & Storage
Basic Research
Processing Technology
Application Research
 
       Application Research
21 Preparation of a Yogurt -like product Cantaining Egg Jiangxi Agricultuaral University
Zhou Yongchang et al
DOI: 10.7506/rlyj1001-8123-199304006
1993 Vol. 7 (4): 21-24 [Abstract] ( 84 ) 全文 ( 145 )
       Package & Storage
38 A study on Extending the Shelf Life of Red Sausage
Kong Baohua Zhen Pubin
DOI: 10.7506/rlyj1001-8123-199304012
1993 Vol. 7 (4): 38-44 [Abstract] ( 81 ) 全文 ( 196 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
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22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
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