Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
1993 Vol. 7, No. 3
Published: 01 July 1993
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Additive Agent
Food Packing
Application Research
16
Studies on the Interaction between Polyphosphate and Meat -soya Protein
Li Lei et al
DOI: 10.7506/rlyj1001-8123-199303006
1993 Vol. 7 (3): 16-19 [
Abstract
] (
93
)
全文
(
161
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech