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1993 Vol. 7, No. 3
Published: 01 July 1993
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Additive Agent
Food Packing
 
       Application Research
16 Studies on the Interaction between Polyphosphate and Meat -soya Protein
Li Lei et al
DOI: 10.7506/rlyj1001-8123-199303006
1993 Vol. 7 (3): 16-19 [Abstract] ( 131 ) 全文 ( 177 )
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