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1994 Vol. 8, No. 2
Published: 01 April 1994
Basic Research
Processing Technology
Application Research
Quality inspection
Thematic Forum
Comprehensive Utilization
 
       Application Research
13 Characteristics and Storage Stability of Some Chinese Traditiona Meat Products
Y.C. Mong; C.X. Lou; Q.H. Shen
DOI: 10.7506/rlyj1001-8123-199402005
1994 Vol. 8 (2): 13-16 [Abstract] ( 120 ) 全文 ( 232 )
       Processing Technology
22 Processing of Chicken Breast
Ding Haibiao
DOI: 10.7506/rlyj1001-8123-199402009
1994 Vol. 8 (2): 22-23 [Abstract] ( 118 ) 全文 ( 180 )
       Comprehensive Utilization
34 Preparation of Powder Fat
Luo Yong Kang
DOI: 10.7506/rlyj1001-8123-199402015
1994 Vol. 8 (2): 34-36 [Abstract] ( 98 ) 全文 ( 326 )
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