Home   |   About Journal   |   Editorial Board   |   Instruction   |   Subscriptions   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
1994 Vol. 8, No. 2
Published: 01 April 1994
Basic Research
Processing Technology
Application Research
Quality inspection
Thematic Forum
Comprehensive Utilization
 
       Application Research
13 Characteristics and Storage Stability of Some Chinese Traditiona Meat Products
Y.C. Mong; C.X. Lou; Q.H. Shen
DOI: 10.7506/rlyj1001-8123-199402005
1994 Vol. 8 (2): 13-16 [Abstract] ( 87 ) 全文 ( 196 )
       Processing Technology
22 Processing of Chicken Breast
Ding Haibiao
DOI: 10.7506/rlyj1001-8123-199402009
1994 Vol. 8 (2): 22-23 [Abstract] ( 87 ) 全文 ( 162 )
       Comprehensive Utilization
34 Preparation of Powder Fat
Luo Yong Kang
DOI: 10.7506/rlyj1001-8123-199402015
1994 Vol. 8 (2): 34-36 [Abstract] ( 72 ) 全文 ( 228 )
News
Download
Manuscript Review Process
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:Beijing Magtech