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Quick Search     Adv Search 1995 Vol. 9, No. 2 Published: 1995-04-01 Basic Research Processing Technology Quality inspection Thematic Forum Additive Agent Comprehensive Utilization        Quality inspection 39 On the Quick Determination of Meat Protein by Brodford Chromometry Wu Ding DOI: 10.7506/rlyj1001-8123-199502018 This paper discusses the direct and quick determination of the meat protein by the BrodfordChromometry.The sample was prepared by the physical and Chemical Method respectively,no remarte different between two method dealed.The standard curve was done with BSA and the Kjedahl detected meat sample respectively,remote different in both.λmax,return radio,colorsteady time and sensitivity is 595nm,95～102%,60min. and 1～20μg respectively.Easy operationand no expensive apparatus. It takes 15～20min for ...More 1995 Vol. 9 (2): 39-42 [Abstract] ( 110 ) 全文 ( 162 )

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