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2006 Vol. 20, No. 9
Published: 01 September 2006
Quality and Safety
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
Carryon the Meats Brand strategy to Improrethe Period of development
DingFu-jiang
DOI: 10.7506/rlyj1001-8123-200609001
2006 Vol. 20 (9): 1-3 [
Abstract
] (
122
)
全文
(
163
)
4
Technical Construction of theInformation Traces in Meat Products Security
LiuJian-long
DOI: 10.7506/rlyj1001-8123-200609002
2006 Vol. 20 (9): 4-8 [
Abstract
] (
94
)
全文
(
182
)
9
Influence and countermeasure of TBT to our country poultry product exportation
HuangYing
DOI: 10.7506/rlyj1001-8123-200609003
2006 Vol. 20 (9): 9-10 [
Abstract
] (
90
)
全文
(
170
)
Quality and Safety
11
The Establishment and Implementation of HACCP System of The Sheep Slaughtering and processing plant
ChenPing
DOI: 10.7506/rlyj1001-8123-200609004
2006 Vol. 20 (9): 11-16 [
Abstract
] (
99
)
全文
(
257
)
Practical Technology
18
The Advantage of Shower Sterilization for Pouch Products
ZhangHong;XuHai-qiang
DOI: 10.7506/rlyj1001-8123-200609006
2006 Vol. 20 (9): 18-19 [
Abstract
] (
115
)
全文
(
281
)
Application Research
32
Influence to Chicken egg white table view viscosity in Different preserve temperature
FengYun-chao;LiuMei-yu;RenFa-zheng;YuHuan
DOI: 10.7506/rlyj1001-8123-200609011
2006 Vol. 20 (9): 32-34 [
Abstract
] (
130
)
全文
(
183
)
39
Application of Nisin in Meat Products
Huang Ming-fa;Liu Jun
DOI: 10.7506/rlyj1001-8123-200609013
2006 Vol. 20 (9): 39-42 [
Abstract
] (
123
)
全文
(
168
)
43
Improvement of Phosphate Content Determination Method in Meat and Meat Products
ZhaoShu-fang;ZangYong-jun
DOI: 10.7506/rlyj1001-8123-200609014
2006 Vol. 20 (9): 43-44 [
Abstract
] (
95
)
全文
(
156
)
45
Comparisons with History and the current status of Fermented Meat Productions at home and abroad
MaJu;SunBao-zhong;HaoYong-qing
DOI: 10.7506/rlyj1001-8123-200609015
2006 Vol. 20 (9): 45-47 [
Abstract
] (
125
)
全文
(
334
)
48
Study on Producing dried pork slice by injectcng and freezing
TongQi-gen;MengLei;LiShu-chen
DOI: 10.7506/rlyj1001-8123-200609016
2006 Vol. 20 (9): 48-50 [
Abstract
] (
88
)
全文
(
195
)
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