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中文
Meat Research
2006
,
Vol. 20
Issue (9)
: 4-8
DOI
: 10.7506/rlyj1001-8123-200609002
China Meat Research Centre Forum
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Technical Construction of theInformation Traces in Meat Products Security
LiuJian-long
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LiuJian-long
Cite this article:
LiuJian-long. Technical Construction of theInformation Traces in Meat Products Security[J]. Meat Research, 2006, 20(9): 4-8.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200609002
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I9/4
[1]
YIN Qingchun, DENG Hao, TAN Gaohao, XU Bin, ZHU Yanting, WANG Yunxuan, LIU Yangli.
Quantitative Determination of Metoclopramide in Meat by Ultra-High Performance Liquid Chromatography
[J]. Meat Research, 2020, 34(1): 83-87.
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2006, Vol. 20 Issue (9): 4-8 DOI: 10.7506/rlyj1001-8123-200609002
