Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2017 Vol. 31, No. 4
Published: 28 April 2017
Reviews
Packaging & Storage
Basic Research
Analysis & Detection
Basic Research
1
Thermophysical Properties of Muscles from Different Species of Tuna
GONG Hui, TAO Rui, YANG Zhen, LIU Meng, SHI Zhijia, WANG Shouwei
DOI: 10.7506/rlyj1001-8123-201704001
2017 Vol. 31 (4): 1-5 [
Abstract
] (
96
)
全文
(
273
)
6
Nutritional Composition of Different Carcass Parts of Holstein Veal Calves and Adult Cattle
XU Haiquan, QU Junling, LI Jinghu, SUN Junmao
DOI: 10.7506/rlyj1001-8123-201704002
2017 Vol. 31 (4): 6-9 [
Abstract
] (
168
)
全文
(
407
)
10
Spore Germination and Thermal Inactivation of a Bacillus coagulans Strain Isolated from Medium-Temperature Sterilized Emulsified Sausage
LI Su, ZHANG Shunliang, PAN Xiaoqian, ZHAO Bing, ZHOU Huimin, REN Shuang, ZHAO Yan, CHEN Wenhua, LI Jiapeng, QU Chao
DOI: 10.7506/rlyj1001-8123-201704003
2017 Vol. 31 (4): 10-15 [
Abstract
] (
110
)
全文
(
472
)
Packaging & Storage
17
Development and Application of Nisin-Pullulan-Sodium Alginate Composite Edible Film in Preserving the Quality of Fresh Pork during Chilled Storage
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
DOI: 10.7506/rlyj1001-8123-201704004
2017 Vol. 31 (4): 17-22 [
Abstract
] (
138
)
全文
(
337
)
Analysis & Detection
23
Effect of Salt Dosage on Volatile Flavor Compounds in Air-Dried Pork
ZHOU Huimin, ZHANG Shunliang, CHENG Xiaoyu, GUO Yingjiao, ZHAO Bing, LI Su, PAN Xiaoqian, REN Shuang
DOI: 10.7506/rlyj1001-8123-201704005
2017 Vol. 31 (4): 23-28 [
Abstract
] (
139
)
全文
(
342
)
29
Changes in Physicochemical Properties and Flavor Quality of Pickled Sauced Meat during Processing
LI Yingnan, LIU Wenying, JIA Xiaoyun, ZHANG Shunliang, WANG Le, YANG Kai, CHEN Wenhua, QU Chao, XU Dian, CHENG Xiaoyu
DOI: 10.7506/rlyj1001-8123-201704006
2017 Vol. 31 (4): 29-35 [
Abstract
] (
112
)
全文
(
261
)
36
Screening and Confirmation of Quinolones Residues in Animal-Derived Food
FAN Wei, GAO Xiaoyue, CHEN Chao, LI Henan, LI Yingying, GUO Wenping, CHEN Shumin
DOI: 10.7506/rlyj1001-8123-201704007
2017 Vol. 31 (4): 36-42 [
Abstract
] (
155
)
全文
(
349
)
43
Rapid Determination of Tuna Meat Freshness Based on Fourier Transform Near Infrared Reflectance Spectroscopy (FT-NIR)
TAO Rui, SHI Zhijia, GONG Hui, YANG Zhen, LIU Meng, WANG Hui
DOI: 10.7506/rlyj1001-8123-201704008
2017 Vol. 31 (4): 43-49 [
Abstract
] (
120
)
全文
(
325
)
50
Comparative Analysis of the Effect of Different Storage Methods on the Flavor of Small Fragrant Chicken Broth by Electronic Nose and Electronic Tongue
LI Shuangyan, DENG Li, WANG Xiao, CUI Jun, HE Congying
DOI: 10.7506/rlyj1001-8123-201704009
2017 Vol. 31 (4): 50-55 [
Abstract
] (
108
)
全文
(
276
)
Reviews
56
Recent Advances in Identification Techniques for Meat Adulteration
WANG Shouyun, YUAN Mingmei, FENG Cong, FENG Xuesong, JIANG Hong
DOI: 10.7506/rlyj1001-8123-201704010
2017 Vol. 31 (4): 56-61 [
Abstract
] (
148
)
全文
(
536
)
62
Advances in Identifying and Controlling the Key Factors Affecting the Quality of Quick-Frozen Braised Pork in Brown Sauce
JIAO Shenjiang, ZHAO Zhilei, ZHANG Liang, HUANG Feng, ZHANG Chunjiang, ZHANG Hong
DOI: 10.7506/rlyj1001-8123-201704011
2017 Vol. 31 (4): 62-67 [
Abstract
] (
146
)
全文
(
388
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
