Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2017 Vol. 31, No. 3
Published: 15 March 2017
1
Microbial Flora Analysis of Aged Cured Pork in Western Hunan Province and Screening of a High-Yield Lipase-Producing Strain
CHEN Jingshi, LIU Jing, REN Haijiao, HOU Aixiang
DOI: 10.7506/rlyj1001-8123-201703001
2017 Vol. 31 (3): 1-6 [
Abstract
] (
229
)
全文
(
416
)
7
Quality Improvement of Air-Dried Pork of Mini-Pigs by Using Calcium Lactate and Potassium Chloride to Substitute Sodium Salt
TANG You, LIU Na, ZHU Qiujin, CHEN Jing, REN Qiong, ZHOU Juan, HE Laping, DENG Li
DOI: 10.7506/rlyj1001-8123-201703002
2017 Vol. 31 (3): 7-11 [
Abstract
] (
230
)
全文
(
310
)
12
Effect of Different Modified Atmospheres in Preserving the Quality of Tuna during Thawing and Subsequent Storage
LIU Meng, QU Chao, SHI Zhijia, GONG Hui, YANG Zhen, TAO Rui
DOI: 10.7506/rlyj1001-8123-201703003
2017 Vol. 31 (3): 12-17 [
Abstract
] (
185
)
全文
(
255
)
18
Changes in Lipid Oxidation and Fatty Acids in Altay Sheep Tail Fat during Low Temperature Storage
LI Yu, LIU Chengjiang, LI Yingbiao
DOI: 10.7506/rlyj1001-8123-201703004
2017 Vol. 31 (3): 18-22 [
Abstract
] (
207
)
全文
(
295
)
23
Comparative Analysis of Nutritional Quality and Flavor Characteristics of Kazakh Sheep Meat and Common Commercial Mutton
ZHANG Shunliang, ZHAO Bing, PAN Xiaoqian, ZHOU Huimin, LI Su, LIU Wenying, WANG Hui, REN Shuang, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, ZHAO Yan
DOI: 10.7506/rlyj1001-8123-201703005
2017 Vol. 31 (3): 23-29 [
Abstract
] (
225
)
全文
(
310
)
30
Predication of Chinese Bacon Quality Grades Based on Support Vector Machine and Particle Swarm Optimization Algorithm
GUO Peiyuan, LIU Yanfang, XING Suxia, WANG Xinkun
DOI: 10.7506/rlyj1001-8123-201703006
2017 Vol. 31 (3): 30-34 [
Abstract
] (
164
)
全文
(
227
)
35
Rapid Non-Destructive Detection of Total Bacterial Count in Chicken Using Hyperspectral Imaging
LI Wencai, LIU Fei, TIAN Hanyou, ZOU Hao, WANG Hui, ZHANG Zhenqi, ZHENG Xiaochun, LI Yongyu, LI Jiapeng, QIAO Xiaoling
DOI: 10.7506/rlyj1001-8123-201703007
2017 Vol. 31 (3): 35-39 [
Abstract
] (
171
)
全文
(
298
)
40
Freshness Evaluation of Pacific Saury Freshness by Electronic Nose
YANG Zhen, GONG Hui, LIU Meng, PENG Zhaohui, SHI Zhijia
DOI: 10.7506/rlyj1001-8123-201703008
2017 Vol. 31 (3): 40-44 [
Abstract
] (
228
)
全文
(
350
)
45
Comparative Analysis of Volatile Compounds in Lean from Changbai Mountain Black Pig and Lean-type Pig Analyzed by Purge and Trap Thermal Desorption Combined with Gas Chromatography-Mass Spectrometry
ZHOU Huimin, ZHANG Shunliang, ZHAO Bing, LI Su, PAN Xiaoqian, REN Shuang, WANG Shouwei
DOI: 10.7506/rlyj1001-8123-201703009
2017 Vol. 31 (3): 45-50 [
Abstract
] (
167
)
全文
(
263
)
51
Discrimination of Fresh, Chilled and Frozen-Thawed Chicken Based on Ion Mobility Spectrometry
YU Linhong, WANG Shuling, SUN Jingxin, LI Peng, WANG Shubai, ZHOU Xinghu
DOI: 10.7506/rlyj1001-8123-201703010
2017 Vol. 31 (3): 51-55 [
Abstract
] (
176
)
全文
(
324
)
56
Recent Progress in Understanding the Effects of Isoelectric Solubilization Precipitation (ISP) on Gel Properties of Fish Proteins
SHAO Junjie, ZHANG Meiqin, WU Guanghong, HUANG Hongbing, XU Xinglian
DOI: 10.7506/rlyj1001-8123-201703011
2017 Vol. 31 (3): 56-61 [
Abstract
] (
200
)
全文
(
425
)
62
Towards Food Safety Supervision System under the Concept of Social Co-Governance Based on Legal Thinking of the Glue Beef Steak Event
ZHOU Hang
DOI: 10.7506/rlyj1001-8123-201703012
2017 Vol. 31 (3): 62-66 [
Abstract
] (
201
)
全文
(
356
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
