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2013 Vol. 27, No. 6
Published: 01 June 2013
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Correlation Analysis between Calpains and Tenderness Indexes during Postmortem Aging of Yak Meat
SHI Xi-xiong;YU Qun-li;DANG Xin
DOI: 10.7506/rlyj1001-8123-201306001
2013 Vol. 27 (6): 1-4 [Abstract] ( 145 ) 全文 ( 274 )
5 Antioxidant Activity in vitro of Peptide Fractions Extracted from Jinhua Ham
ZHU Chao-zhi;ZHANG Wan-gang;XU Xing-lian;ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201306002
2013 Vol. 27 (6): 5-9 [Abstract] ( 116 ) 全文 ( 296 )
10 Muscle Fiber Characteristics of Beef Samples of Yanbian Yellow Cattle from Different Quality Grades
YI Qing-yan;DONG Yu-ying;LI Guan-hao;LIU Xiao-xiao;LIANG Cheng-yun
DOI: 10.7506/rlyj1001-8123-201306003
2013 Vol. 27 (6): 10-13 [Abstract] ( 124 ) 全文 ( 451 )
       Processing Technology
14 Technology Optimization of Air-drying and Ripening for Langshan Chicken
LIU Yang;ZANG Ming-wu;ZHANG Ying-yang
DOI: 10.7506/rlyj1001-8123-201306004
2013 Vol. 27 (6): 14-18 [Abstract] ( 120 ) 全文 ( 216 )
       Analysis & Detection
19 Determination of 8 Red Pigments in Sausage by Ultrasonic Extraction-Liquid Chromatography Tandem Mass Spectrometry
ZHOU Fa-dong;LIU Xian-jun;LAI Chuang-ye;LIU Ben-fa
DOI: 10.7506/rlyj1001-8123-201306005
2013 Vol. 27 (6): 19-21 [Abstract] ( 121 ) 全文 ( 265 )
22 Analysis of Nutritional Components and Active Components in Cervus elaphus kansuensis Meat
ZHANG Ai-ping;XIE Zong-ping;LI Jun-lan;GUO Zhao-bin;YU Qun-li
DOI: 10.7506/rlyj1001-8123-201306006
2013 Vol. 27 (6): 22-24 [Abstract] ( 126 ) 全文 ( 339 )
       Package & Storage
25 Predictive Modeling of the Shelf Life of Spiced Beef
LU Jun-yi;LUO Rui-ming;LIU Ying-ying;HU Cong
DOI: 10.7506/rlyj1001-8123-201306007
2013 Vol. 27 (6): 25-28 [Abstract] ( 132 ) 全文 ( 276 )
29 Effect of Grapefruit Seed Extract in Preserving Meat Quality of Yanbian Yellow Cattle
JIN Hai-li;WANG Hai-li;LIANG Cheng-yun;SUI Miao-miao;JUNG Kwuang-ho;LI Guan-hao
DOI: 10.7506/rlyj1001-8123-201306008
2013 Vol. 27 (6): 29-32 [Abstract] ( 141 ) 全文 ( 330 )
       Reviews
33 A Review of the Effect of High Hydrostatic Pressure Processing on Tissues and Main Chemical Components of Meat and Meat Products
YANG Hui-juan;ZOU Yu-feng;XU Xing-lian;ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201306009
2013 Vol. 27 (6): 33-38 [Abstract] ( 162 ) 全文 ( 556 )
39 Formation Mechanism, Detection and Control of Biogenic Amines in Traditional Fermented Meat Products
WANG Yong-li;LI Feng;CHEN Xiao;LI Liang-hao;ZHANG Jian-hao
DOI: 10.7506/rlyj1001-8123-201306010
2013 Vol. 27 (6): 39-43 [Abstract] ( 140 ) 全文 ( 1920 )
44 Recent Progress on Application of Exogenous Proteases for Beef Tenderization
NIE Yuan-yang;LI Lu;WEN Wen-ting;XIA Bai-xue;SUN Qun
DOI: 10.7506/rlyj1001-8123-201306011
2013 Vol. 27 (6): 44-48 [Abstract] ( 161 ) 全文 ( 668 )
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