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2013 Vol. 27, No. 5
Published: 01 May 2013
Reviews
Basic Research
Analysis & Detection
Basic Research
1
Establishment and Validation of Predictive Model of Brochothrix thermosphacta from Grass Carp Fish Fillet
SONG Zhi-qiang;LIU Chao-qun;HOU Wen-fu
DOI: 10.7506/rlyj1001-8123-201305001
2013 Vol. 27 (5): 1-4 [
Abstract
] (
80
)
全文
(
252
)
5
Predictive Modelling of Quality Changes and Pseudomonas Growth during Chilled Storage of Mutton
LIU Ying-ying;LUO Rui-ming;LU Jun-yi;HU Cong
DOI: 10.7506/rlyj1001-8123-201303002
2013 Vol. 27 (5): 5-9 [
Abstract
] (
77
)
全文
(
285
)
Analysis & Detection
10
Nutritional Characteristics of Meat from Yushan Black Pig
LI Rui-li;HU Li-fang;TANG Shu-sheng;LU Wen-ying;LI Xiao-guang;PENG Gui-fu;LUO Lin-guang
DOI: 10.7506/rlyj1001-8123-201303003
2013 Vol. 27 (5): 10-13 [
Abstract
] (
86
)
全文
(
342
)
14
Determination of Methylmercury in Meat Products by GC-MS
DING Hong-mei;ZHU Yun;ZHANG Xia;CHEN Dan-dan
DOI: 10.7506/rlyj1001-8123-201303004
2013 Vol. 27 (5): 14-16 [
Abstract
] (
78
)
全文
(
194
)
17
LF-NMR Studies of Variations of Different Water States during Controlled Freezing Point Storage of Beef
XU Qian;ZHU Qiu-jin;YE Chun;WANG Wen-xiu
DOI: 10.7506/rlyj1001-8123-201303005
2013 Vol. 27 (5): 17-21 [
Abstract
] (
90
)
全文
(
321
)
Reviews
22
A Review on Recent Applications of Citrus Byproducts in Emulsion-Type Sausages
SHAN Bing;LI Xing-min;ZHANG Hao;ZHEN Shao-bo;LI Bao-zhen;REN Fa-zheng
DOI: 10.7506/rlyj1001-8123-201303006
2013 Vol. 27 (5): 22-25 [
Abstract
] (
93
)
全文
(
335
)
26
Recent Applications of RFID in Livestock Traceability System
L(U) Yin-run;ZHENG Li-min
DOI: 10.7506/rlyj1001-8123-201303007
2013 Vol. 27 (5): 26-30 [
Abstract
] (
77
)
全文
(
292
)
31
Comparative Analysis of Quality Characteristics of Beef from Chinese Cultivated Breeds
LANG Yu-miao;SHA Kun;LI Hai-peng;SUN Bao-zhong;ZHOU Nan;LIU Fei;DANG Xin
DOI: 10.7506/rlyj1001-8123-201303008
2013 Vol. 27 (5): 31-35 [
Abstract
] (
66
)
全文
(
453
)
36
Creation of Food Safety System for Whole Meat Industry Chain
ZHANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201303009
2013 Vol. 27 (5): 36-39 [
Abstract
] (
112
)
全文
(
324
)
40
Formation Mechanism and Countermeasures of Trans Fatty Acids in Traditional Smoked Fish
WANG Yuan，HUI Teng，ZHAO Ya-nan，LIU Biao，ZHANG Lu，SHI Jin-ming，RUI Lu-ming，GUO Xiu-yun
DOI: 10.7506/rlyj1001-8123-201303010
2013 Vol. 27 (5): 40-44 [
Abstract
] (
111
)
全文
(
312
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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