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2015 Vol. 29, No. 3
Published: 01 March 2015
1
Influence of Ozone Water Treatment on Beef Quality during Chilled Storage
ZHOU Yuchun, LI Haipeng, SUN Baozhong, ZHANG Li, XIE Peng, LIU Fei, ZHANG Yang, ZHANG Jinshan
DOI: 10.7506/rlyj1001-8123-201503001
2015 Vol. 29 (3): 1-4 [
Abstract
] (
164
)
全文
(
403
)
5
Modeling Staphylococcus aureus Growth as a Function of Different Conditions in Nutrient Broth
LI Jinchun, ZHOU Tong, LI Jiapeng, CHEN Xi, YANG Junna, XU Suigen, CHEN Wenhua
DOI: 10.7506/rlyj1001-8123-201503002
2015 Vol. 29 (3): 5-10 [
Abstract
] (
154
)
全文
(
365
)
11
Effect of Growth-Period Nutrition on the Proximate Nutrient Contents of Different Locations along longissimus dorsi of Fattening Wannan Cattle
ZHANG Xinglong, YANG Yongzai, WANG Changshui, CAO Binghai
DOI: 10.7506/rlyj1001-8123-201503003
2015 Vol. 29 (3): 11-14 [
Abstract
] (
152
)
全文
(
295
)
15
Influence of Fermented Spinach on the Quality of Pork Sausages during Cold Storage
FAN Xiaopan, WANG Siyu, LI Peiran, REN Xiaoqing, MA Lizhen, XIAO Yan
DOI: 10.7506/rlyj1001-8123-201503004
2015 Vol. 29 (3): 15-19 [
Abstract
] (
160
)
全文
(
271
)
20
Determination of Benzo(α)pyrene in Smoked Sausage by Liquid Chromatography
LIU Qian, WU Xinxin, JIA Zhixin, SHEN Wanyi, LI Jihui
DOI: 10.7506/rlyj1001-8123-201503005
2015 Vol. 29 (3): 20-22 [
Abstract
] (
182
)
全文
(
267
)
23
Application of Near Infrared Spectroscopy in Rapid Evaluation of Beef Quality in Controlled Freezing Point Storage
XU Qian, ZHU Qiujin, YE Chun, WANG Wenxiu
DOI: 10.7506/rlyj1001-8123-201503006
2015 Vol. 29 (3): 23-26 [
Abstract
] (
137
)
全文
(
325
)
27
Simultaneous Determination of 7 Trace Elements in Meat and Meat Products by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) with Microwave Digestion
WU Chunmin, XIA Jing, LI Qiang, ZHANG Yan
DOI: 10.7506/rlyj1001-8123-201503007
2015 Vol. 29 (3): 27-29 [
Abstract
] (
130
)
全文
(
263
)
30
Application of Natural Antioxidants in Meat and Meat Products
HUANG Chen, LONG Miao
DOI: 10.7506/rlyj1001-8123-201503008
2015 Vol. 29 (3): 30-32 [
Abstract
] (
160
)
全文
(
400
)
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