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2015 Vol. 29, No. 2
Published: 01 February 2015
1
A Brief Introduction to 15th French Conference of Meat Science and Technology (JSMTV)
Jean-Fran?ois HOCQUETTE
DOI: 10.7506/rlyj1001-8123-201502001
2015 Vol. 29 (2): 1-4 [
Abstract
] (
137
)
全文
(
390
)
5
French Pork Industry: Its Future Faces the Increased Competitiveness of Other European Countries
Michel RIEU, Marie-Alix ROUSSILLON, Vincent LEGENDRE
DOI: 10.7506/rlyj1001-8123-201502002
2015 Vol. 29 (2): 5-9 [
Abstract
] (
201
)
全文
(
374
)
10
Environmental Footprint of Meat and Meat Products
Jo?l AUBIN
DOI: 10.7506/rlyj1001-8123-201502003
2015 Vol. 29 (2): 10-14 [
Abstract
] (
160
)
全文
(
679
)
15
Quality of Meat Products: What Kind of Marketing Strategies are Useful to Create an Added Value?
Stéphane GOUIN
DOI: 10.7506/rlyj1001-8123-201502004
2015 Vol. 29 (2): 15-20 [
Abstract
] (
155
)
全文
(
301
)
21
New Captors for Use in Controlling Pork Quality: Evaluation of Porcine Carcass Composition and Quality Traits during Slaughter and Processing
Gilles NASSY
DOI: 10.7506/rlyj1001-8123-201502005
2015 Vol. 29 (2): 21-24 [
Abstract
] (
167
)
全文
(
331
)
25
Meat Consumption: Nutritional Benefits and Health Effects
Jean-Michel LECERF
DOI: 10.7506/rlyj1001-8123-201502006
2015 Vol. 29 (2): 25-28 [
Abstract
] (
140
)
全文
(
504
)
29
Meat Industry and Its Challenges: How to Create a Sustainable Breeding Industry?
Anne MOTTET
DOI: 10.7506/rlyj1001-8123-201502007
2015 Vol. 29 (2): 29-32 [
Abstract
] (
168
)
全文
(
397
)
33
French Experience in Development of Beef Cattle Industry
HUANG Yayu, HUO Yunlong, Jean-Fran?ois HOCQUETTE, MENG Qingxiang
DOI: 10.7506/rlyj1001-8123-201502008
2015 Vol. 29 (2): 33-39 [
Abstract
] (
144
)
全文
(
422
)
40
The French Beef Industry: an Exception in Europe
Philippe CHOTTEAU
DOI: 10.7506/rlyj1001-8123-201502009
2015 Vol. 29 (2): 40-42 [
Abstract
] (
117
)
全文
(
603
)
43
Overview of Meat Standards Australia (MSA) and Cuts Based Grading Scheme
R POLKINGHORNE，J M THOMPSON，J F HOCQUETTE，D W PETHICK
DOI: 10.7506/rlyj100-8123-201502010
2015 Vol. 29 (2): 43-48 [
Abstract
] (
199
)
全文
(
246
)
49
Meeting the New Challenges in Competition through Research and Development
Alain PEYRON
DOI: 10.7506/rlyj1001-8123-201502011
2015 Vol. 29 (2): 49-51 [
Abstract
] (
123
)
全文
(
237
)
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